Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, elisa's savory hashbrowns. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Elisa's Savory Hashbrowns is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Elisa's Savory Hashbrowns is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook elisa's savory hashbrowns using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Elisa's Savory Hashbrowns:
- Prepare 1 Hashbrown Pattie
- Make ready 1 tbsp Bacon Drippings
- Take 1/2 tsp Garlic Powder (can be adjusted for more or less garlic flavor)
- Take 1 Black Pepper (optional)
Steps to make Elisa's Savory Hashbrowns:
- On a pan in low/medium heat, cook your hashbrown until soft.
- When soft, mash the hashbrown in the pan.
- Add the drippings and the garlic and mix well.
- Let it cook for about 2-3 minutes, moving occasionally.
- Turn up the heat to medium /high and spread the hashbrown on the pan, so most of them can get crispy.
- When crispy enough for your taste, take it off the heat and stir it.
- Serve and enjoy!
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