Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, turkish savory pastry with spinach, red pepper and cheese. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Turkish Borek With Cheese By Aysenur Altan. A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Poğaças pronounced pwa-cha is a savory Turkish pastry made with feta and blue cheese. Pepper or capsicum paste, known as biber salçası, is a common element in Turkish cuisine.
Turkish Savory Pastry with spinach, red pepper and cheese is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Turkish Savory Pastry with spinach, red pepper and cheese is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have turkish savory pastry with spinach, red pepper and cheese using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Turkish Savory Pastry with spinach, red pepper and cheese:
- Get 10-20 baby spinach leaves
- Prepare 1 tea spoon salt
- Get 1 cup crumble feta cheese
- Get 1/2 cup green onions,/optional
- Take 1/2 tsp grated ginger/optional
- Prepare for the Dough:
- Take 1 stick melted butter,(cooled down)
- Prepare 4 oz vegetable oil
- Prepare 1 egg
- Make ready 3 tbl spoon plain yogurt
- Prepare 1 tsp salt
- Take 1,5 tsp baking powder
- Make ready 1 cup corn flour
- Prepare 2 cup wheat flour
- Prepare for the topping:
- Get 1 yolk beaten
- Make ready sesame and /or nigella seeds to decorate
Combine the cream cheese and milk in the saucepan and cook over medium heat until hot and softened. Stir in the cooked spinach and red peppers, Parmesan cheese, crushed red pepper flakes, salt, and. You can always get red peppers in a supermarket, and when you cook them for a while, as you Set tart pan on a baking sheet for easy handling. Using a pastry brush, lightly brush bottom of the crust Spread pepper and spinach mixture in an even layer in the crust.
Steps to make Turkish Savory Pastry with spinach, red pepper and cheese:
- Preheat oven to 375F. cut spinach,kale red pepper,in a bowl sprinkle 1 tsp salt, few mints later get rid of excess water by squeezing.
- Add crumbled feta cheese to veggies,
- In another large bowl start making dough by mixing butter,egg,corn flour,baking powder, vegetable oil,salt, yogurt,
- Mixing and slowly adding wheat flour until dough reaches consistency of a soft dough.
- You will add dough cheese mixture,folding couple of times.
- Take a small mandarin size dough, make kind of half moon or oval shape,put on a baking tray covered baking paper. brush shaped dough with beaten egg yolk and sprinkle some sesame and nigella seeds.bake about 30 minutes.
You can always get red peppers in a supermarket, and when you cook them for a while, as you Set tart pan on a baking sheet for easy handling. Using a pastry brush, lightly brush bottom of the crust Spread pepper and spinach mixture in an even layer in the crust. Turkish savoury pastry comes in many varieties, most popularly filled with minced meat or spinach and cheese. Nutty, syrupy, pastry dessert is never better than when served in Turkey. Vine leaves are popular in Turkey, but so are stuffed peppers, courgettes, and aubergine.
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