Savory biscuit (Tuc)
Savory biscuit (Tuc)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, savory biscuit (tuc). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Savory biscuit (Tuc) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Savory biscuit (Tuc) is something which I’ve loved my whole life. They’re fine and they look wonderful.

These tasty biscuits, ultra-tender thanks to the addition of both heavy cream and cheese, go together in a flash. Pour les articles homonymes, voir Tuc (homonymie). TUC est une marque commerciale de gâteaux apéritif faisant partie de la gamme LU, appartenant au groupe américain Mondelēz International (issu d'une scission de l'américain Kraft Foods). A good savoury biscuit has the power to drive you crazy.

To begin with this recipe, we have to first prepare a few ingredients. You can have savory biscuit (tuc) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Savory biscuit (Tuc):
  1. Get 1 1/2 cup all-purpose flour
  2. Prepare 1 tbsp butter
  3. Prepare 1 tsp salt
  4. Make ready 1 tbsp powdered sugar
  5. Get 1 tsp baking powder
  6. Prepare 1 eggs
  7. Take 1/4 cup milk

If you baked great biscuits, you could be guaranteed to be Good Wife Material! I came up with this recipe because I was tired of cheese biscuits where you could NEVER taste the cheese! My last two posts were about chai masala and chai, so I thought I'd round it off with a post on Khari biscuits. Khari biscuits are simple puff pastry bites.

Instructions to make Savory biscuit (Tuc):
  1. Mix the flour.salt.baking powder.powdered sugar
  2. Add milk.butter and one egg till u obtain a soft dough
  3. In a well floured surface.roll the dough out and use any shape u have
  4. Bake it at 150°F celcius for 20 minute ou untill golden

My last two posts were about chai masala and chai, so I thought I'd round it off with a post on Khari biscuits. Khari biscuits are simple puff pastry bites. Healthy Khara Biscuits are savory Indian style spicy egg free whole wheat flour biscuits/cookies tinged with the spicy flavors of ginger, cilantro, jalapenos and hing/asafetida. Iyengar bakery style Khara biscuits,I wanted to try a savoury biscuit khara biscuit for a long time I followed the ICC recipe for this savoury biscuits.

So that is going to wrap this up with this exceptional food savory biscuit (tuc) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!