Deep-fried Scotch Egg
Deep-fried Scotch Egg

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, deep-fried scotch egg. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Deep-fried Scotch Egg is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Deep-fried Scotch Egg is something which I have loved my whole life.

Heat oil in a pan or wok, so the eggs can be deep fried. Dip each sausage-wrapped egg in flour, then beaten egg and breadcrumbs. When oil is hot, fry each Scotch egg until golden brown, making sure to cook them long enough so that the sausage meat is fully cooked. Remove and drain on paper towel.

To begin with this particular recipe, we must prepare a few components. You can have deep-fried scotch egg using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Deep-fried Scotch Egg:
  1. Take 6 eggs (4 to boil, 2 to remain raw)
  2. Make ready 1 1/2 cup breadcrumbs (for the mince and coating)
  3. Prepare 1 medium red onion (chopped)
  4. Take 1 tsp minced garlic
  5. Get 1/2 tsp paprika
  6. Take to taste Salt and red chilli powder
  7. Get Handful fresh parsley
  8. Get 250 g pork mince
  9. Take Oil for deep frying

Scotch eggs are whole hard boiled eggs, wrapped in sausage meat, then dipped in bread crumbs, before being deep-fried. Now this recipe may have originated across the Irish Sea in England or Scotland, but Irish people have embraced these picnic eggs since their inception. Scotch eggs have been really popular in England for centuries. They're basically a hard boiled egg (some people prefer the yolk to be left a little runny) wrapped in a casing of sausagemeat, dipped in breadcrumbs and fried.

Steps to make Deep-fried Scotch Egg:
  1. Soft boil 4 eggs: bring mildly salted water to a roaring boil. Get your egg into the boiling water for 3 minutes for a soft boil and 10 to 12 minutes for a hard boil. Set aside in cool water awaiting peeling
  2. Meanwhile sautee your onion and garlic until fragrant and softened. Set aside to cool a little
  3. Now into a medium bowl combine your mince, sauteed garlic/onion, paprika, salt, chilli powder, parsley, just ½ cup of breadcrumbs, parsley, and 1 raw egg. Mix until fully incorporated
  4. Divide mince into 2 equal portions. Followed by forming patties (like you would a burger), place an egg atop the patty and wrap the mince around the egg until fully enclosed
  5. In a sizeable bowl, beat the remaining egg and dip your egg stuffed meatballs before finally rolling in breadcrumbs until fully coated
  6. Heat oil and deep fry for 6 minutes or until done
  7. Enjoy with a dipping sauce and fresh salad 🤤

Scotch eggs have been really popular in England for centuries. They're basically a hard boiled egg (some people prefer the yolk to be left a little runny) wrapped in a casing of sausagemeat, dipped in breadcrumbs and fried. Carefully drain, then fill pan with ice water to cool eggs. Place eggs in saucepan and cover with water. Remove from hot water, cool and peel.

So that is going to wrap it up for this special food deep-fried scotch egg recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!