Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bulgarian style meat balls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bulgarian Style Meat Balls is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Bulgarian Style Meat Balls is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have bulgarian style meat balls using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bulgarian Style Meat Balls:
- Get 300 grams Pork Mince
- Get 200 grams Beef Mince
- Prepare 1 medium Egg
- Prepare 50 grams Bread Crumbs
- Get 1 tsp Bicarbonate of Soda
- Get 1 large Onion Chopped
- Get 1/2 bunch Parsley Chopped
- Prepare 1 tbsp Dried Savory
- Make ready 1 tbsp Salt
Steps to make Bulgarian Style Meat Balls:
- Put all ingredients into a large bowl.
- Start kneading the meat with your hands using a little bit of water if the meat sticks to your fingers, until everything is combined.The meat should be easy to work with not too hard or too liquid.
- Form medium sized patties using your hands and flat them out really good.
- Fry on medium high heat for about 2 to 3 min on both sides until golden.
- Take out of the pan and put them onto kitchen paper.
- Serve with garnish of your choice.
So that’s going to wrap it up for this special food bulgarian style meat balls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
