Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tahini apricot flapjacks - vegan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tahini apricot flapjacks - vegan is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Tahini apricot flapjacks - vegan is something which I’ve loved my whole life. They’re fine and they look wonderful.
The tahini in these give a nice nutty and salty contrast to the sweet apricot jam. For this vegan apricot flapjack recipe, I used both dried apricots and apricot jam, but you could use fresh apricots if you prefer and just chop these up in small pieces. Great recipe for Tahini apricot flapjacks - vegan. Most flapjacks contain golden syrup; most tahini flapjacks seem to contain condensed milk.
To get started with this particular recipe, we must prepare a few components. You can have tahini apricot flapjacks - vegan using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tahini apricot flapjacks - vegan:
- Get 150 g tahini
- Make ready 150 ml olive oil
- Get 100 g - 125g maple syrup (depends on the tahini you use)
- Prepare 1 tsp vanilla extract
- Prepare 200 g oats
- Get 50 g ground almonds
- Make ready 75 g sesame seeds
- Prepare pinch sea salt
- Make ready 8-12 dried apricots, chopped into small pieces
- Get more sesame seeds to sprinkle on top
Tahini Flapjack: Vegan & Free-From. by: Life Diet Health. How to bake vegan, gluten-free, dairy-free and refined sugar-free Tahini Applejacks, a recipe by Hemsley + Hemsley from their one-week reboot meal plan. These energy-packed vegan fruit flapjacks are made with simple wholesome ingredients and are really easy to make. Flapjacks … Tahini apricot flapjacks - vegan.
Instructions to make Tahini apricot flapjacks - vegan:
- Preheat oven to 200C.
- Mix the tahini, oil, syrup and vanilla over a low heat.
- In a bowl, mix the oats, almonds, sesame seeds and salt.
- Add the tahini mix to the oat mix. Mix well. Add the apricots and fold through.
- Press the mix into a lined baking pan (20cm x 20cm). Sprinkle some more sesame seeds in top.
- Bake for about 30 mins. It’ll be golden brown. Cool in the tin. And then cut into slices. And enjoy 😋
These energy-packed vegan fruit flapjacks are made with simple wholesome ingredients and are really easy to make. Flapjacks … Tahini apricot flapjacks - vegan. Warm and spicy, sweet and chewy - these deliciously oaty and cinnamonny apricot flapjacks are an excellent source of slow release energy. Warm and spicy, sweet and chewy - this is an afternoon treat that will perk you up! Packed with coconut, seeds, dried apricots and oats, which are an.
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