Kaande Matar Pohe (Savory Flattened Rice With Green Peas)
Kaande Matar Pohe (Savory Flattened Rice With Green Peas)

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kaande matar pohe (savory flattened rice with green peas). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kaande Matar Pohe (Savory Flattened Rice With Green Peas) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kaande Matar Pohe (Savory Flattened Rice With Green Peas) is something that I’ve loved my whole life.

Matar poha recipe/flattened rice /poha recipe without onion and garlic this is instant and healthy breakfast recipe this is very famou recipe. Peas are one of my favorite winter vegetables and this Matar Poha Recipe made with fresh peas (you can use frozen peas when fresh are not To begin making the Matar Poha Recipe, in a large pan blanch the fresh peas with a little salt. Once boiled, drain the water and keep the green peas aside. Beaten rice flakes tossed with the traditional tempering of mustard seeds, chillies and curry leaves, poha is served aesthetically with lemon wedges.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kaande matar pohe (savory flattened rice with green peas) using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Kaande Matar Pohe (Savory Flattened Rice With Green Peas):
  1. Get 1 1/2 cups Thick Pohe (Thick Flattened Rice)
  2. Get 4 Medium Onion Chopped
  3. Make ready 1 Large Potato Cubed
  4. Get 1/2 cup Green Peas (Mataar)
  5. Get 1/2 tsp Turmeric powder
  6. Get 2 tsp Sugar
  7. Make ready To Taste Salt
  8. Make ready For The Tempering :
  9. Take 5 tbs Oil
  10. Get 1/2 tsp Mustard seeds
  11. Prepare 1/4 tsp Asafoetida
  12. Prepare 3 Green Chillies
  13. Get 1 sprig Curry Leaves
  14. Make ready For Garnishing :
  15. Make ready 1/4 cup Stir Fried Peanuts
  16. Make ready 1/2 cup Fresh Grated Coconut
  17. Take 1/4 cup Chopped Fresh Coriander

The new short film by Terrible Tiny Tales 'Kaande Pohe' is a small delight with minimal yet beautiful thought. Terribly Tiny Tales' Valentine's special short film "Kaande Pohe" about a Maharashtrian arranged marriage prospect aims at invoking a bittersweet awakening by scratching our progressive. Aval - pohe, also called beaten rice is a convenience food. It is made from rice which is beaten or pressed / flattened.

Steps to make Kaande Matar Pohe (Savory Flattened Rice With Green Peas):
  1. To make Kaanda Matar Pohe, first chop the onions into 3/4" long slices and slit the green chillies lengthwise or chop them into medium pieces.
  2. Cube the potatoes and immerse them in clean water. Drain and set aside.
  3. Soak the thick pohe in sufficient water for about a minute or two or till they turn slightly soft. Rinse immediately and squeeze out all water from the pohe in batches before they turn soggy and set aside.
  4. Or, if using a thinner variety of pohe, place them in a sieve and just drizzle with little water. Shuffle slightly and set aside till further use.
  5. Heat the oil for tempering in a kadhai and stir fry the raw peanuts in it. When done, set aside till further use.
  6. Heat a pan for cooking the pohe and add oil to it. Add the mustard seeds and as soon as they splutter, add the asafoetida, green chillies and the curry leaves.
  7. Stir and add the cubed potatoes. Cook till the potatoes are slightly browned.
  8. At this stage, add the chopped onions. Add just a little salt and cook for 5-7 minutes. Add the turmeric powder and stir for a while.
  9. Now add the green peas and mix well. Cover and cook stirring occasionally, till the potatoes and peas are fully cooked.
  10. Add the sugar and give it a good stir. Add the pohe/flattened rice, salt to taste and mix.
  11. Cover and cook on low heat for a minute or two. Uncover and give it a good mix. Check the seasoning and add salt or sugar, if required.
  12. Garnish with chopped coriander and serve the delicious Kaanda Mataar Pohe topped with fresh grated coconut, chopped coriander leaves and some crunchy stir fried peanuts with a slight squeeze of lemon juice!

Aval - pohe, also called beaten rice is a convenience food. It is made from rice which is beaten or pressed / flattened. It can also be eaten as it is by mixing with milk and sugar(like cornflakes) or with curd(plain yogurt)and salt or sugar, as you prefer. The peas are sautéed until crisp on the outside but still tender and sweet on the inside. This entry was posted in Teatime snacks or Brunch ideas and tagged beaten rice, epicurious, green peas, Indian breakfast, Maharashtrian breakfast, matar poha, pohe, pohe for brunch, pohe with peas, vataane.

So that’s going to wrap it up for this exceptional food kaande matar pohe (savory flattened rice with green peas) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!