Cherry Bakewell Oats
Cherry Bakewell Oats

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, cherry bakewell oats. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cherry Bakewell Oats is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Cherry Bakewell Oats is something that I have loved my whole life. They’re nice and they look fantastic.

Find The Perfect Gift At Prezzybox. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! You should cook these Bakewell Baked Oats until they are golden in colour and have a slight wobble in the middle, but cooked through.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cherry bakewell oats using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cherry Bakewell Oats:
  1. Take 60 g porridge oats, or as much as you'd like!
  2. Get 200 ml unsweetened almond milk, or semi skimmed (substitute),
  3. Make ready 1/2 tsp almond essence,
  4. Prepare 1/4 tsp vanilla essence,
  5. Make ready 100 g frozen cherries, or fresh, stones and stems removed
  6. Get 1 tbsp granulated stevia, or 1tbsp granulated sugar, (substitute)
  7. Make ready 1/2 tbsp organic runny honey,
  8. Take A few flaked almonds to garnish
  9. Make ready 2 tbsp water

Cherry Bakewell Baked Oats This healthy cherry bakewell baked oats recipe makes for a delicious dessert or hearty breakfast! I love this cherry bakewell version, but, for a twist, swap in whatever seasonal fruit you like. If you like to have something sweet in the morning for breakfast, then these cherry bakewell baked oats are perfect. Cherry Bakewell is such a classic British dessert.

Instructions to make Cherry Bakewell Oats:
  1. In a medium saucepan or small frying pan add the frozen cherries, water and stevia (or sugar if you don't have stevia), and cook over a medium heat until the cherries defrost and the juices are released.
  2. Add the runny honey and mix through the cherry mixture as it gently simmers. Allow the mixture to gently simmer whilst stirring occasionally until it reduces and thickens and turns into a jam like compot. Turn the hob off and leave on the cooling hob to keep warm.
  3. In a bowl, combine the oats, vanilla and almond essence and the almond milk (or you can use regular semi skimmed milk, if you prefer), and give it a gentle stir and then either cook in a saucepan over the hob until thickened whilst stirring, or microwave in a bowl for around 2 minutes 40, or until bubbling and hot. Once stirred add more milk little by little until you achieve desired consistency.
  4. Top the cooked oats with the cherry compot by spooning it over and then garnish with a few flaked almonds, you can gently heat the almonds in a dry pan if you prefer them toasted. Enjoy!

If you like to have something sweet in the morning for breakfast, then these cherry bakewell baked oats are perfect. Cherry Bakewell is such a classic British dessert. Recreating it's distinct flavor in breakfast form is the absolute dream! Soaking the oats overnight makes them deliciously soft and the whole mix. Mix the oats, ground almonds, cherry yoghurt and almond milk together.

So that is going to wrap this up with this special food cherry bakewell oats recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!