Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, classic cherry pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Classic Cherry Pie is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Classic Cherry Pie is something that I have loved my whole life. They are nice and they look wonderful.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Blend until the mixture resembles breadcrumbs. Cherry pie, a pie with (you guessed it!) a cherry filling, is a beloved summertime dessert in both Europe and North America. According to the American Pie Council, the first cherry pie may have been served to Queen Elizabeth I, and the first seedlings arrived in the states with the first English settlers!
To get started with this recipe, we must prepare a few ingredients. You can have classic cherry pie using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Classic Cherry Pie:
- Get pie crust
- Get 2 1/2 cups all purpose flour
- Take 1 teaspoon salt
- Get 2 tablespoon sugar
- Make ready 170 g unsalted butter, chilled
- Make ready 113 g crisco, chilled
- Prepare 8 tablespoon ice water
- Get cherries fillings
- Take 900 g fresh cherry, pitted
- Prepare 200 g caster sugar
- Take 30 g cornflour
- Get 1 tablespoon lemon juice
- Prepare 1 teaspoon vanila extract
- Get 1/2 teaspoon almond extract
- Prepare 1 large egg, beaten with 1 tablespoon milk
This pie is truly the perfect summer pie. Classic Cherry Pie Bring this iconic summer dessert to any upcoming gathering. The fresh, juicy filling packs a punchy cherry flavor that pairs perfectly with the flaky pie crust. For the filling, put the arrowroot into a large pan and gradually whisk in the measured cherry.
Instructions to make Classic Cherry Pie:
- For Pie Crust: Mix the flour, salt, and sugar in a food processor.
- Cut butter into smaller pieces and add to food processor. Pulse a few times. Crisco into smaller pieces and add to food processor.
- Pulse a few more times, until butter and Crisco are the size of peas or smaller. Transfer to a large bowl.
- Sprinkle 3-4 tablespoons of ice water over the dough mixture at a time, mixing and pressing with a sturdy rubber spatula until the dough comes together.
- Divide into two and wrap each half in plastic wrap. Refrigerate until ready to use.
- For Cherrie fillings: Place the cherries, sugar, cornflour, lemon juice, vanilla, and almond extract into a large saucepan over medium heat.
- Stirring often, cook for about 10 - 15 minutes until the cherries start to break down, and the mixture has thickened.
- You want a fairly thick mixture so that it can hold its shape when cutting the pie later. Remove from the heat and allow to cool completely.
- To finish: On a floured surface, roll out one of the discs of dough to a 12-inch circle. Carefully press the dough into an ungreased 9x2-inch pie dish. Spoon the filling into the crust.
- Roll out the other disc of dough to a 12-inch and carefully put on top of the filling. Cut off any excess dough, and seal the strips into the bottom crust.
- Refrigerate for 30 minutes before baking, and preheat the oven to 200C/400F/Gas 6.
- Brush the pastry with the egg wash, and sprinkle with sugar. Place the pie onto a baking tray, and bake for 35 - 40 minutes until the crust is golden brown.
- Allow the pie to cool completely at room temperature before slicing and serving.
The fresh, juicy filling packs a punchy cherry flavor that pairs perfectly with the flaky pie crust. For the filling, put the arrowroot into a large pan and gradually whisk in the measured cherry. To make the Cherry Pie Filling; Mix the cornflour (cornstarch), golden caster sugar and ground cinnamon together, then gently toss with the cherries in a bowl. Spread cherry filling in an even layer onto pie crust, and dot with butter on top. If you choose to make a lattice pie, this is how you do it.
So that is going to wrap it up for this special food classic cherry pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
