Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, savory sausage stuffing. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Savory Sausage Stuffing is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Savory Sausage Stuffing is something which I have loved my whole life.
Tired of the same old stuffing? Try this delicious version for your holiday get-togethers. Get the full recipe at rhodesbakenserv.com/savory-sausage-stuffing/. TESTED & PERFECTED RECIPE - This savory sausage & herb stuffing uses store-bought stuffing cubes, eliminating the step of slicing and drying out the bread.
To get started with this particular recipe, we must first prepare a few components. You can cook savory sausage stuffing using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Savory Sausage Stuffing:
- Get 1 Loaf Wheat Bread Rhodes ™ White or Dough , baked and cubed
- Get 1 pound sausage ground
- Take 1 yellow onion medium , chopped
- Make ready 2 - 3 celery ribs , chopped
- Get 1 cup mushrooms sliced fresh
- Take 1 cup carrots grated
- Prepare 1/2 cup almonds slivered , toasted
- Get 1/2 cup chicken broth
- Take 1/4 cup butter , melted
- Make ready 1/4 cup parsley minced fresh
- Make ready 1 egg , beaten
- Get 2 teaspoons sage rubbed
- Make ready 1/4 teaspoon salt
- Take 1/4 teaspoon pepper
Sear the sausage on both sides in a large pan until mostly cooked through (but not all the way). The jiffy cornbread is so sugary and overpowers the savory elements. Succulent sausage adds big, bold flavor to classic holiday stuffing. Looking for the best stuffing ever?
Instructions to make Savory Sausage Stuffing:
- Place cubed bread in a large bowl. Brown sausage over medium heat until no longer pink. Add onion, celery, mushrooms and carrots and cook an additional 5 minutes. Add sausage mixture to bread cubes and toss to mix. Add all remaining ingredients and toss until well blended.
- Place in a sprayed 2 quart baking dish. Cover with foil and bake at 350°F 30 minutes. Uncover and bake an additional 10-15 minutes or until nicely browned.
Succulent sausage adds big, bold flavor to classic holiday stuffing. Looking for the best stuffing ever? This from-scratch sausage stuffing recipe is decadent, delicious, can easily be made ahead and is perfect for your Thanksgiving. When sausage has browned slightly add potatoes, and continue cooking until they are incorporated and slightly browned. Add Sausage, Onion, Celery and Bread Cubes.
So that is going to wrap this up with this exceptional food savory sausage stuffing recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
