Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, quick and easy taro chips. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Quick and easy taro chips is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Quick and easy taro chips is something which I’ve loved my whole life.
Homemade taro root chips are a quick and easy snack or accompaniment to your favorite sandwich instead of fries. Quick and easy to make crunchy Taro / Colocasia / Mande / Chembu Tubers chips. Taro is a staple on the islands and my step-dad actually harvests the root right in their backyard. The Best Taro Recipes on Yummly
To get started with this recipe, we must first prepare a few components. You can have quick and easy taro chips using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick and easy taro chips:
- Make ready 1 piece taro
- Make ready 2 cup oil
Buy This Deck View Any Card In This Deck View All Decks. Assemble the Nachos: Arrange half of chips on an aluminum foil-lined rimmed baking sheet. Top evenly with remaining chips, and spoon remaining Cheese Dip evenly over mixture. Dollop evenly with sour cream and guacamole.
Instructions to make Quick and easy taro chips:
- Peel taro or buy it already peeled, then use a peeler to thinly slice the taro.
- Add oil to pan, medium to high heat, let it boil, add taro slices, fry both sides, about 30 second (depend on the heat). Remove and place on paper towel to soak up excess oil. Done, enjoy.
- Optional - sprinkle salt, pepper, spices on chips for additional flavor. Haven't tried baking them, but you can by putting sliced taro on baking pn, spray oil on it, and bake.
Top evenly with remaining chips, and spoon remaining Cheese Dip evenly over mixture. Dollop evenly with sour cream and guacamole. Sprinkle with tomatoes, cilantro, and jalapeños. Transfer chips to a paper towel to cool and sprinkle with salt. Here's a quick tip to keep your nachos crispy.
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