Savory Seafood Stuffed Peppers
Savory Seafood Stuffed Peppers

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, savory seafood stuffed peppers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Savory Seafood Stuffed Peppers is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Savory Seafood Stuffed Peppers is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have savory seafood stuffed peppers using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Savory Seafood Stuffed Peppers:
  1. Prepare 8 large bell peppers
  2. Prepare 2 pounds jumbo raw shrimp (peeled & deveined)
  3. Take 2 cups cooked rice
  4. Make ready 1 bag cooked frozen chopped spinach
  5. Get 2 chopped and sauted onions
  6. Prepare 3 jars roasted garlic alfredo sauce
  7. Get 2 cloves garlic
  8. Prepare 2 jars cooked crab meat
Instructions to make Savory Seafood Stuffed Peppers:
  1. Mix spinach, onions, garlic, and crab meat with rice in a large bowl.
  2. Cut off tops and hollow out of each bell pepper. Place each pepper in a deep oven safe pan.
  3. Stuff the rice mixture in each pepper.
  4. Put 6 raw shrimp on top of each pepper.
  5. Pour half of sauce over all peppers.
  6. Sprinkle with parmesan cheese and place pan of peppers (say that 10 times fast, lol)on bottom rack into oven on 350 degrees.
  7. Cook for 30-40 minutes.Take the pan out of oven. Pour remainder of sauce at the bottom of serving plates and place a pepper in the center of plate. Smile & Enjoy!

So that is going to wrap it up with this special food savory seafood stuffed peppers recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!