Arbi ki sabji
Arbi ki sabji

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, arbi ki sabji. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Arbi ki Sabji is a delicious Indian dry curry dish made by stir frying arbi (taro roots) along with a unique combination of spices. Arbi ki Sabji is a very easy recipe to make. This dish which is crispy and spicy, is perfect to make a scrumptious weekday meal. Sookhi arbi is a summer vegetable made from tuber of arbi plant also known as taro root or colocasia.

Arbi ki sabji is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Arbi ki sabji is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have arbi ki sabji using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Arbi ki sabji:
  1. Get 1/2 kg arbi leaves(taro root))
  2. Get 4 onion chopped
  3. Get 2 green chillies
  4. Make ready 1/4 tsp turmeric powder
  5. Get 1 1/2 tsp salt
  6. Make ready 1 tsp coriander powder
  7. Make ready 1/4 tsp garam masala
  8. Make ready 2 tbsp oil

Firstly, it is deep-fried and then stir-fried with the spices. Arbi root is even richer than potato in starch content. How to make Arbi ki Sukhi Sabzi. Wash and put the arbi to boil.

Steps to make Arbi ki sabji:
  1. Firstly Peel the arbi and cut it
  2. After that wash it
  3. Take a pan add oil
  4. Add arbi and saute it for 3-4 minutes
  5. Add onion, green chilli and cook it

How to make Arbi ki Sukhi Sabzi. Wash and put the arbi to boil. Add as much water in which the arbi sink. Among root vegetables, kids and hubby enjoy arbi more than potato so I tend to make Arbi ki Sabji quite often. Sabji or sabzi (in Hindi) is a dry curry that is a staple at most Indian homes along with dals (lentils and beans) with a side of roti (Indian flatbread) or rice.

So that is going to wrap this up with this special food arbi ki sabji recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!