Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, khoya sweet chapati. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Khoya sweet chapati is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Khoya sweet chapati is something that I have loved my whole life.
Therefore Admin give Information around Khoya sweet chapati is can you make it inspiration. Now divide it into equal portions and make chapati. Pan fry it in a hot tawa and serve. The spices for cooking Khoya sweet chapati.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have khoya sweet chapati using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Khoya sweet chapati:
- Take Dough
- Make ready 1 cup wheat flour
- Get 1/2 tbs sugar
- Make ready 1 pinch salt
- Take 1 tbs oil
- Take As needed Water for making dough
- Make ready For stuffing
- Take 1 cup grated khoya
- Get 1/2 cup powdered sugar
- Take 1/2 tbs cardamom powder
- Make ready 1/4 tbs nutmeg powder
- Make ready As needed Ghee for roasting chapati
Of course, now you get the frozen ones too and can stored for around a month in the freezer. I have thought upon many options on how to make khoya quickly. I have also made khoya with whole milk several times. Khoya or mawa is basically dried milk used for making most sweet dishes.
Instructions to make Khoya sweet chapati:
- For Dough: Take a bowl add all ingredients and mix well after that add little water and make a soft dough and keep aside for 15 minutes. By the time mix all ingredients for stuffing and make small balls.
- Now roll small chapati with the dough and stuff khoya balls and roll it to thin chapati.
- Keep a pan on medium flame and once the pan is hot put chapati and roast it from both the sides by adding ghee. It's ready to serve hot with ghee on top of it.
I have also made khoya with whole milk several times. Khoya or mawa is basically dried milk used for making most sweet dishes. You can get khoya from stores if you lived in India. Outside India you are out of luck. But then you don't just give up on your favorite sweets, certainly not if you know you ways around the kitchen.
So that is going to wrap this up with this special food khoya sweet chapati recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
