Savory Stuffed Tomatoes
Savory Stuffed Tomatoes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, savory stuffed tomatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Savory Stuffed Tomatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Savory Stuffed Tomatoes is something that I’ve loved my entire life.

Stuffed tomatoes are a delicious beef steak tomato with the tops cut off and the flesh removed. They are then stuffed with a combination of Italian sausage. Parmesan in a small bowl or ramekin. Sprinkle mixture on top of each stuffed tomato.

To get started with this particular recipe, we must prepare a few components. You can cook savory stuffed tomatoes using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Savory Stuffed Tomatoes:
  1. Prepare Stuffing
  2. Make ready 2 large tomatoes
  3. Take 8 oz ground turkey
  4. Prepare 1 small red onion diced
  5. Get 1/2 cup arborio rice
  6. Prepare 1 tbsp butter
  7. Get 1 1/2 tbsp lemon juice
  8. Take 1 cup water
  9. Take 1/2 tsp salt
  10. Make ready 1/2 cup fresh cilantro, loosely packed
  11. Get 1/4 cup feta cheese
  12. Get salt and pepper
  13. Make ready 2 clove garlic, minced
  14. Prepare Topping
  15. Take 2 tbsp grated parmesan cheese
  16. Make ready 2 tbsp italian style breadcrumbs
  17. Make ready drizzle olive oil

Place the cored tomatoes on the sheet. In a bowl, mix the cooked rice with the basil, mozzarella, asparagus, beans, garlic powder, onion. I got this recipe from my old home economics cookbook. I had a look at the other stuffed tomato recipes but there was nothing close.

Steps to make Savory Stuffed Tomatoes:
  1. Turn oven to 400°F. Cut tops off tomatoes and scoop out pulp with small spoon or paring knife.
  2. Lightly salt and pepper insides of tomatoes and rest upside down on paper towels to drain for 10-15 minutes.
  3. In large non-stick skillet, brown ground turkey, diced red onion, and minced garlic on medium heat until turkey is cooked through. Transfer to medium bowl.
  4. Melt butter in sauce pan and add rice, stirring until rice appears translucent.
  5. Add lemon juice to rice and turn to medium heat, stirring for another 1-2 minutes. Then add water and bring to a rolling boil. Cook until rice is soft and water is absorbed.
  6. Add cilantro to cooked rice and stir. Add rice to ground turkey mixture. Add feta cheese and salt & pepper to taste, mix well.
  7. Set tomatoes in greased casserole dish and pack with stuffing.
  8. For topping, mix together parmesan cheese and breadcrumbs, and drizzle with olive oil. Mix until moist, and sprinkle generously over tomatoes.
  9. Bake tomatoes uncovered at 400°F for approximately 15 minutes or until tops are golden brown.

I got this recipe from my old home economics cookbook. I had a look at the other stuffed tomato recipes but there was nothing close. Herbs, garlic, and bread crumbs add a savory topping to tomatoes in this simple Tuscan side dish. Tomatoes hollowed out and stuffed with canned tomatoes with green chile peppers, bread crumbs, cheese and smoked sausage. Substitute the fresh flesh of the tomatoes for the canned tomatoes.

So that’s going to wrap it up for this exceptional food savory stuffed tomatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!