Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, savory pie dough. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
To make this savory master pie dough without a food processor, use your fingers or a pastry cutter Turn out dough and divide in half. Place each half on a sheet of plastic wrap and use plastic to press. Today we make the crust for our chicken pot pie. We add some thyme to make it a little more interesting and we even make it the lazy way by using a food.
Savory pie dough is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Savory pie dough is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook savory pie dough using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Savory pie dough:
- Prepare 500 grams flour
- Take 50 grams sugar
- Get 3 grams salt
- Take 250 grams butter
- Prepare 125 ml water
This savory pie crust recipe comes from chef Emeril Lagasse and can be used to make his Herbed Quiche with Blue Cheese. Transfer the dough to a lightly floured surface and shape it into a flat disk. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation.
Steps to make Savory pie dough:
- Cut the butter into small cubes (the smaller the better and let cool in the refrigerator
- Make a sablage with the butter and flour, do not over mix (to do a sablage: if you have a "Kitchen Aid type" mixer, put the flour and the butter and mix it with the paddle, until you obtain a sand texture, if you don't have that kind of mixer put the flour and butter on a table and cut the butter with a scraper until a sand texture is obtained)
- Add the salt and water and mix until all ingredients are well blended, not over mixing
- divide the dough into 4 portions and Wrapit and refrigerate for 8 hours
But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. This pie dough recipe is based on the classic French equivalent, Pate Brisee. It has a lower ratio of butter than a traditional Directions for: Savoury Pie Crust. Delight in sensational savoury pies with crispy pastry and all kinds of fillings, including classic chicken and leek, gooey cheese and even a Christmas pie.
So that is going to wrap this up for this special food savory pie dough recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!