Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bruschetta with cherry and ricotta ♥️. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heat a grill pan over medium heat and toast bread slices on both sides until light brown. For serving spread the toasted bread with some of the whipped ricotta, top with balsamic cherries, and sprinkle with any remaining sauce. Garnish with sliced basil and enjoy. This Cherry Ricotta Bruschetta does not disappoint and is so easy for your next BBQ, picnic or party appetizer!
Bruschetta with cherry and ricotta ♥️ is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bruschetta with cherry and ricotta ♥️ is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have bruschetta with cherry and ricotta ♥️ using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bruschetta with cherry and ricotta ♥️:
- Prepare 125 g ricotta cheese
- Prepare 1 tbsp balsamic vinegar
- Get 300 g cherries
- Take 4 slices bread
- Make ready 15 g basil
- Prepare 1 tbsp cane sugar
- Take 50 g mascarpone cheese
- Prepare 1/2 lemon(zest and juice)
- Get Salt/ pepper on taste
My goal is to share easy delicious recipes that you can enjoy at home with your friends and family. This cherry bruschetta is ready to take center stage. Goat cheese, cherries, pecans, rosemary, thyme, and pinot noir are combined with This cream you also can use for the pasta. ♥️ Miss Fluffy's Cooking. So we are enjoying light lunches and dinners.
Steps to make Bruschetta with cherry and ricotta ♥️:
- Using a knife halve cherries and remove the pit. Pluck basil leaves from stems, thinly slice and set aside.
- Add cherries, balsamic vinegar, and cane sugar to a small pot over medium low heat and let cook, while stirring, until sugar is completely dissolved. Cover with a lid and let simmer for approx 5 min.
- Meanwhile add ricotta, mascarpone and lemon zest to a bowl and beat until fluffy. Juice lemon and add lemon juice to the bowl. Stir to combine and season with salt and pepper to taste.
- Heat a grill pan over medium heat and toast bread slices on both sides until light brown. For serving spread the toasted bread with some of the whipped ricotta, top with balsamic cherries, and sprinkle with any remaining sauce. Garnish with sliced basil and enjoy.
Goat cheese, cherries, pecans, rosemary, thyme, and pinot noir are combined with This cream you also can use for the pasta. ♥️ Miss Fluffy's Cooking. So we are enjoying light lunches and dinners. A friend of mine made some hummus and brought me some over, so I can't give you the recipe for that but of course use your own 😊 #lunchideas #lunch #dinner #vegetarian Tatiana Schwarzer. Mix the ricotta, spinach, basil and chives together. Cut the bread in ½ thick slices.
So that is going to wrap it up for this special food bruschetta with cherry and ricotta ♥️ recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
