Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cherry and ricotta pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cherry and Ricotta Pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cherry and Ricotta Pie is something that I have loved my entire life.
Choose from the world's largest selection of audiobooks. Huge Sale On All Selected Products. Pour the cherries and sauce over the pie base then cover with the dairy part. Cut the remaining pastry into long thin strips and layer on top of the pie as a lattice.
To get started with this recipe, we must first prepare a few ingredients. You can cook cherry and ricotta pie using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cherry and Ricotta Pie:
- Get 500 g Shortcrust pastry
- Make ready Fruit part
- Prepare 500 g fresh cherries
- Prepare 2 strips lemon rind
- Prepare 1 small glass red wine
- Make ready 50 g sugar
- Get Dairy part
- Take 500 g ricotta
- Prepare 1 egg
- Prepare 75 g sugar
- Get 1/2 tsp vanilla essence
Spread mixture on the base and smooth. If cake browns too quickly, cover with aluminum foil. Cook the fruit part in a saucepan over a medium heat until the fruit is soft but not mushy. Remove the fruit and continue to cook the liquid on a high heat until reduced to a thicker state.
Instructions to make Cherry and Ricotta Pie:
- Cook the fruit part in a saucepan over a medium heat until the fruit is soft but not mushy.
- Remove the fruit and continue to cook the liquid on a high heat until reduced to a thicker state. When cool it should be like soft jam or syrup.
- Return the cherries to the liquid and allow to cool.
- Combine the dairy part and whip until smooth.
- Roll out the pastry and use 2/3 to line an 8" pie tray. Shape the rest into a long rectangle and allow to chill.
- Pour the cherries and sauce over the pie base then cover with the dairy part.
- Cut the remaining pastry into long thin strips and layer on top of the pie as a lattice.
- Cook in middle of oven at 180°c for 45min. Turn off oven and leave door ajar but leave pie there for another hour to cool slowly.
Cook the fruit part in a saucepan over a medium heat until the fruit is soft but not mushy. Remove the fruit and continue to cook the liquid on a high heat until reduced to a thicker state. When cool it should be like soft jam or syrup. Return the cherries to the liquid and allow to cool. Combine the dairy part and whip until smooth.
So that’s going to wrap it up with this exceptional food cherry and ricotta pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
