Taro Root "Hittsumi" Gnocchi with Sesame Sauce
Taro Root "Hittsumi" Gnocchi with Sesame Sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, taro root "hittsumi" gnocchi with sesame sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Taro Root "Hittsumi" Gnocchi with Sesame Sauce. Wild sesame is very similar to black sesame seeds used in sweets. Since the flavor is so good, I use it in place of regular sesame seeds when cooking. It also supposedly contains neutral fats and helps lower cholesterol, so eating.

Taro Root "Hittsumi" Gnocchi with Sesame Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Taro Root "Hittsumi" Gnocchi with Sesame Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have taro root "hittsumi" gnocchi with sesame sauce using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Taro Root "Hittsumi" Gnocchi with Sesame Sauce:
  1. Take 100 grams Taro root "Hittsumi"
  2. Make ready 2 tbsp "A" Wild sesame (or black sesame)
  3. Get 3 tbsp "A" Soy sauce
  4. Prepare 2 tbsp "A" Sake, mirin, sugar
  5. Make ready 1 tsp Sesame oil
Instructions to make Taro Root "Hittsumi" Gnocchi with Sesame Sauce:
  1. Form the hittsumi into balls the size of your thumb and use a fork to press down in the center.
  2. Place Step 1 into a pot of boiling water and boil until they rise to the surface.
  3. Drain the water and rinse to remove the viscous texture. Drizzle with sesame oil and toss to coat each piece.
  4. Lightly roast the wild sesame (or black sesame) in a frying pan.
  5. Grind the sesame from Step 4 with a mortar and pestle.
  6. Add the "A" ingredients to Step 5.
  7. Arrange the taro hittsumi from Step 2 on a plate and pour the mixture from Step 6 over top to finish.
  8. Here is the recipe for the hittsumi: "Taro Root Hittsumi" - - https://cookpad.com/us/recipes/147175-taro-root-hittsumi-dough

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