Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, savory creamed corn. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Savory Creamed Corn is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Savory Creamed Corn is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook savory creamed corn using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Savory Creamed Corn:
- Get 1 tbsp butter
- Take 4 cup corn
- Prepare 1/2 cup sour cream
- Take 2 tbsp parmesan cheese
- Make ready 1 tbsp basil
Instructions to make Savory Creamed Corn:
- Melt butter in a sauce pan or skillet. Add corn, cooking for 6 mins. over medium high heat. Stirring, every so often…..after it starts bubbling. I used frozen corn.
- Stir in sour cream and cook another 3 mins, or until heated, through. I used sour cream with chives, as it was what I had on hand.
- Remove from heat and add cheese and basil.
So that’s going to wrap this up with this special food savory creamed corn recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
