Macrobiotic Fried Usu-age with Taro Potato
Macrobiotic Fried Usu-age with Taro Potato

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, macrobiotic fried usu-age with taro potato. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Macrobiotic Fried Usu-age with Taro Potato is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Macrobiotic Fried Usu-age with Taro Potato is something which I have loved my entire life. They are fine and they look fantastic.

Great recipe for Macrobiotic Fried Usu-age with Taro Potato. This is a recipe I found in a macrobiotic recipe book that I was looking at the other day. (I forgot the name). I arranged it to make it simpler. It may also be tasty if you add hijiki seaweed or boiled soy beans. (This would make it.

To get started with this recipe, we must first prepare a few components. You can cook macrobiotic fried usu-age with taro potato using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Fried Usu-age with Taro Potato:
  1. Take 10 slice Usuage (for inari sushi)
  2. Make ready 8 Satoimo (taro)
  3. Get 15 cm Green onions or scallions
  4. Make ready 1 Your choice of vegetables
  5. Make ready 1 tsp (A) Soy sauce
  6. Get 1/3 tsp A. Salt

Taro root can be purchased in the Caribbean supermarket, Asian market, African Market, Health Food Stores, like Whole Foods Market and in the produce aisle of most major supermarkets. Cut off the outer hairy exterior of the taro root, most easily done with a sharp knife. Please note, some people are allergic to the taro's exterior. Crispy Fried Nian Gao Sandwiches with Taro & Sweet Potato.

Steps to make Macrobiotic Fried Usu-age with Taro Potato:
  1. Wash the taro potatoes clean, place in a pot, add enough water to cover them, and turn on the heat. Boil until the taro potatoes become soft, drain the water, and peel. (They will be hot, so be careful bit to burn yourself. It is good to do this while wrapping them in a clean cloth).
  2. Finely chop the scallions. Also prepare any other vegetables of your choice. I used minced daikon radish leaves this time.
  3. Mash the taro potatoes, and add in the "A" seasoning. Open up the usu-age, and pack in the potatoes.
  4. Cook the usu-age in a heated frying pan until golden brown. (You generally don't need to use oil).
  5. Cut into desired sizes. I love to eat this topped with Japanese-style an sauce, but it also tastes really good with ginger and soy sauce. Enjoy it with whatever you like.

Please note, some people are allergic to the taro's exterior. Crispy Fried Nian Gao Sandwiches with Taro & Sweet Potato. Fried Nian Gao fritters is a crispy, sweet, delicious and most popular snack enjoyed especially during or right after Chinese New Year. These Fried Nian Gao can be fried by itself or more often than not, fried with slices of taro and sweet potato sandwiched between the Nian Gao. Using a potato peeler or knife peel off the brown outer skin of the taro.

So that’s going to wrap this up with this exceptional food macrobiotic fried usu-age with taro potato recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!