Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, arvi gosht. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Arvi Gosht is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Arvi Gosht is something which I have loved my whole life.
Arvi Gosht is certainly one of the most loved desi dishes in Pakistan. Learn how to ace it at home with this recipe! Watch this Masala TV video to learn how to make Arvi Gosht , Chicken Mexican , Qeema Kichri and Lehsan Ki Chapati Recipes. For more dinner recipes, sabzi recipes, gosht recipes, meat recipes - Visit Masala TV.
To get started with this recipe, we have to first prepare a few components. You can have arvi gosht using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Arvi Gosht:
- Make ready 1/2 Kg Arvi (Taro Root)
- Prepare As Required Water
- Make ready 1/2 tbsp Salt
- Make ready 1 Medium Size Onion
- Make ready 1 Medium Size Tomato
- Prepare 1 piece Ginger
- Take 2 Tbsp Water
- Take 1/2 cup Whisked Yoghurt
- Take 2-3 tbsp Fried Onion
- Prepare 3-4 tbsp Cooking Oil
- Make ready 1/2 kg Mutton Mixed Boti
- Take 1 tbsp Ginger Garlic Paste
- Make ready 1 tsp Salt
- Get 1 tsp Red Chilli Powder
- Prepare 1/2 tsp Turmeric Powder
- Make ready 1 tbsp Coriander Powder
- Prepare 1 cup Water
- Get As Required Green Chilli
- Take As Required (Chopped) Coriander
Now, add the fried arbi pieces, stir gently and let them cook for some time. Once cooked, transfer the gosht to a serving bowl and garnish with coriander leaves. Something apart from the usual. #HappyCookingToYou. Arbi Gosht; Arbi Kaju Ki Tikki; Related Articles: Watch: This Tawa-Roasted Arbi Tikki Is A Healthy Solution To Your Hunger Pangs (Recipe Inside) For The Love of Tubers: Make the Most of Arbi, Yam and Other Winter Delights.
Instructions to make Arvi Gosht:
- First peel the Skin of the Arvi. Slide a little cut on it's top. Put the Peeled Arvi in as Required Water. Add half tsp Salt and let it rest for 1 Hour.
- In a Grinder add Onion, Tomato, Ginger Piece, and two tablespoons of Water. Grind everything together until a paste forms. Put it aside.
- Add Yogurt and Fried Onion in a cleaned Grinder. Grind Well.
- In a pan add Oil and Mutton Mix Boti. Keep mixing until colour changes of the Mutton.
- Add Ginger Garlic Paste, Salt, Red Chilli Powder, Turmeric Powder, and Coriander Powder in the Pan. Mix Well and Cook for 2-3 minutes.
- Add Tomato and Onion Paste. Mix and Cook until Oil Separates.
- Add One cup Water. Mix it. Cover and Cook until Mutton is 3/4 Cooked. (25-30 minutes).
- Add The Yoghurt Paste. Mix Well for two Minutes.
- Add the Arvi in the in it and Mix Well. Add 1 cup more of Water. Cover and Cook until Tender. (18-20 minutes).
- Add Garam Masala Powder and mix it. Add Green Chillies and Coriander Leaves. Mix. Cover and let Simmer for 2 minutes. Our Arvi is ready to be Served.
- Enjoy your meal.
Something apart from the usual. #HappyCookingToYou. Arbi Gosht; Arbi Kaju Ki Tikki; Related Articles: Watch: This Tawa-Roasted Arbi Tikki Is A Healthy Solution To Your Hunger Pangs (Recipe Inside) For The Love of Tubers: Make the Most of Arbi, Yam and Other Winter Delights. Arbi on Your Plate: Why You Should Include This Power Veggie in Your Diet. The arvi gosht recipe is made with taro root and mutton in a tamarind, coconut based gravy. It will be a delight to eat if you like this vegetable.
So that is going to wrap it up for this exceptional food arvi gosht recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
