Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my braised red cabbage with clementine & morello cherry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stud the whole clementine with the cloves and set aside. Okay, I'm gonna show you how to make a really simple but really delicious braised red cabbage. It's an amazing dish with fennel seeds, clementine, balsamic vinegar, smokey bacon and rosemary. People are gonna go crazy for it.
My Braised Red Cabbage with Clementine & Morello Cherry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. My Braised Red Cabbage with Clementine & Morello Cherry is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook my braised red cabbage with clementine & morello cherry using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Braised Red Cabbage with Clementine & Morello Cherry:
- Get 1/2 Red cabbage (cut into 4 wedges)
- Take 100 ml Red Wine Vinegar
- Make ready 2 cloves Garlic (crushed)
- Get 2 bay leaves
- Take 1 Clementine (Juice & Zest)
- Get 1/2 tsp freshly grated nutmeg
- Make ready Olive oil
- Take 1 tbsp morello cherry conserve
- Prepare 1 tsp dried chives
Bring mixture to a simmer, turn down heat and cover. Quick braised red cabbage ingredients I braised the red cabbage along with beetroot, apple and fresh ginger. I added balsamic vinegar and soy sauce for more depth of flavour, a handful of dried cranberries and clementine juice for sweetness and a festive touch. There are so many wonderful flavours in this recipe I kept spices to the minimum.
Instructions to make My Braised Red Cabbage with Clementine & Morello Cherry:
- In an oven proof pan sauté cabbage wedges for a few minutes on each side till they start to caramelise.
- Add the red wine vinegar & reduce by half then add the remaining ingredients except the conserve & chives…
- Cover & place in the oven for 30mins or so until the cabbage is tender but still has a bite. Add the chives & conserve & return to the oven till the cabbage is glazed… Season & Serve
I added balsamic vinegar and soy sauce for more depth of flavour, a handful of dried cranberries and clementine juice for sweetness and a festive touch. There are so many wonderful flavours in this recipe I kept spices to the minimum. Braised Red Cabbage is a traditional recipe often found served alongside German main dishes. Some braised cabbage recipes call for coarsely chopped red cabbage or thinly sliced. In this recipe, the apples are peeled and thinly sliced as apple peels can be a bit tough and chewy.
So that’s going to wrap this up with this special food my braised red cabbage with clementine & morello cherry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
