Arbi ke pakode
Arbi ke pakode

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, arbi ke pakode. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Arbi Ke Patte Ke Pakode are the deep fried rolls made from colocasia (taro) leaves. Crispy and delicious, they are an ideal snack for Monsoons. They are known with different names in different part of India like Alu Wadi, Arbi Patra, Patyod etc. Though the process of making Arbi Ke Patte Ke Pakode might seem a bit lengthy the steps are easy to follow and the effort is worth it.

Arbi ke pakode is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Arbi ke pakode is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook arbi ke pakode using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Arbi ke pakode:
  1. Get 1/2 kg Arbi(taro root)
  2. Prepare 1 cup besan/gram flour
  3. Take As needed oil for frying
  4. Make ready to taste salt
  5. Make ready 1/2 tsp red chilli powder
  6. Get 1/2 tsp pakoda masala
  7. Take As needed water

It is made throughout India, but is known by different names. People call it Patode in U. P. and Bihar, Patra in Gujarat and Rajasthan, and Alu Vadi in Maharashtra. In Gujarat some jaggery or sugar is added to give it a sweet and savory taste, whereas in U.

Instructions to make Arbi ke pakode:
  1. Firstly boil the arbi 70%.cut into pieces
  2. Heat oil for frying
  3. In a bowl add gram flour.add all spices and mix well.add needed water.make nice batter.
  4. Dip arbi pieces into the batter and deep fry till golden brown..serve hot with tomato sauce.

P. and Bihar, Patra in Gujarat and Rajasthan, and Alu Vadi in Maharashtra. In Gujarat some jaggery or sugar is added to give it a sweet and savory taste, whereas in U. P. and Bihar it is not sweet. Cook Delicious Arbi Ke Pakore with classic and easy traditional style. Arbi ka patton ke pakode pattor recipe - How to make Arbi ka patton ke pakode pattor.

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