Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, meat-miso stuffed taro root croquettes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Meat-miso Stuffed Taro Root Croquettes We received taro root as a gift. Our family recipe for meat-miso doesn't contain any sugar. Today we are preparing No Fry Taro-root Croquettes. Arbi or Taro-root is one root vegetable that we often make at home and we don't get bored or tired of eating it.
Meat-miso Stuffed Taro Root Croquettes is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Meat-miso Stuffed Taro Root Croquettes is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have meat-miso stuffed taro root croquettes using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meat-miso Stuffed Taro Root Croquettes:
- Make ready 400 grams Taro root
- Prepare 150 grams Ground chicken
- Take 2 tbsp ☆ Red miso
- Take 2 1/2 tbsp of each ☆ Sake, mirin
- Get 1 enough for the coating Cake flour, panko, egg
Only need a few minutes, the Tara Root Dumpling can be served on the table!. Taro root dumplings (aka wu gok) are made from taro that is steamed and mashed, stuffed with diced mushrooms, shrimp, pork and scallions, and then finally deep fried. Taro is easy to work with. It's a root vegetable closely resembling a potato that's white inside with beautiful purple flecks.
Steps to make Meat-miso Stuffed Taro Root Croquettes:
- Boil the sake and mirin in a pan, and add the ground chicken. Stir fry while crumbling up the meat, then add the miso. Stir fry until there's no moisture left and it's done.
- Peel the taro root and boil until tender. Drain well.
- Mash the taro root. Take some in your hand, flatten and put some meat-miso in the center. Wrap the taro root around it to form a ball.
- Coat with flour, beaten egg and panko. Deep fry in oil until golden brown, and they're done.
Taro is easy to work with. It's a root vegetable closely resembling a potato that's white inside with beautiful purple flecks. Microwave method: Wash taro roots well. Put them in a ceramic bowl and cover with plastic. Steaming method: Set up a steamer, and then bring the water to a boil.
So that is going to wrap it up with this exceptional food meat-miso stuffed taro root croquettes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
