Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, masaledar arabi colocasia. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Masaledar Arabi Colocasia is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Masaledar Arabi Colocasia is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have masaledar arabi colocasia using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Masaledar Arabi Colocasia:
- Make ready 250 grams Arbi(taro root)
- Make ready 4-5 Garlic crushed
- Prepare 1 green chilli
- Prepare To taste salt
- Take 1/2 tsp lemon juice
- Make ready 1/2 tsp carom seeds crushed
- Get Curd masala
- Make ready 4 tbsp hung curd
- Get 1 teaspoon gram flour
- Make ready 2 tsp Coriander leaves
- Get to taste salt and red chilli powder
- Take 1/4 tsp garam masala
- Take 1/4 tsp dry mango powder
Sukhi arbi recipe With step by step photos - crisp, fried and tasty spiced arbi recipe. At my home the hubby is so fond of Arbi/colocasia root that I have to cook it once in a week if I get this veggie in the market. I only know the arbi recipes I have learnt from my mother and mother-in-law. Delicious fried arbi is ready to serve with roti or paratha.
Steps to make Masaledar Arabi Colocasia:
- Peel the Arabi and cut into three slices. Sprinkle with salt and keep aside for 10 minutes.
- After 10 minutes wash the Arabi well, drain the water properly and dry with cloth.
- Place the arbi in a microwave safe shallow dish.
- Now add all ingredients mentioned above in the ingredient list in Arabi and mix well
- Microwave it uncovered for 2 minutes on high.
- Now take it out and mix well again to change the size of the Arabi. Now again microwave for 2 minutes without let on high
- Now add all the ingredients of the curd masala in hung curd. Mix well and add this curd into Arabi.
- Now cover the microwave safe dish and put it in a microwave. Microwave high 6 minutes
- Now leave for 2 minutes. Garnish with fresh coriander leaves and enjoy !!
I only know the arbi recipes I have learnt from my mother and mother-in-law. Delicious fried arbi is ready to serve with roti or paratha. You can eat this dish as it is as a starter or serve it with dal and rice. Chef Tips: The reason behind turning on and off gas is, to eliminate the burning of spices and an even cooking of arbi. Make sure, selection of fresh arbi is very important.
So that is going to wrap this up for this exceptional food masaledar arabi colocasia recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!