Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, savory octopus. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Savory Octopus is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Savory Octopus is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have savory octopus using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Savory Octopus:
- Prepare 150 grams Sashimi-grade boiled octopus
- Take 1 tbsp or more Mentsuyu
- Get 1 tsp Sesame oil
- Make ready 1 for garnishing Scallions
Instructions to make Savory Octopus:
- Rinse and rough chop the octopus.
- Marinate first in mentsuyu, then add sesame oil.
- Once it is well mixed, sprinkle on finely sliced scallions and dig in!
- It's good as is, but also delicious when left to marinate for about 30 minutes.
- I also recommend trying this recipe with baby octopus (not ocellated octopus). If they're raw, boil them first.
- In place of scallions, garnish with julienned shiso leaves.
- Using firefly squid in place of octopus was also tasty.
- Note: If left sitting too long, the salt will toughen the octopus. Be careful!
So that is going to wrap this up with this exceptional food savory octopus recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
