Savory Meat Pastry Puff
Savory Meat Pastry Puff

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, savory meat pastry puff. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Savory Meat Pastry Puff is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Savory Meat Pastry Puff is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook savory meat pastry puff using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Savory Meat Pastry Puff:
  1. Get 1 lb. ground beef (do NOT use lean beef)
  2. Make ready 1 small onion
  3. Take 1 large carrot
  4. Make ready 2 celery stocks
  5. Take 1 turnip
  6. Prepare 3 cloves garlic, minced
  7. Get 3 cloves garlic
  8. Take 1 tsp fresh Rosemary, chopped
  9. Make ready 1 tsp fresh Thyme, chopped
  10. Take 2 tbs flour
  11. Prepare to taste salt and pepper
  12. Make ready 2-3 cans biscuits. Enough to make 2 dozen
Steps to make Savory Meat Pastry Puff:
  1. Chop vegetables, set aside
  2. Fry beef on medium-high heat until done. Season with salt and pepper.
  3. Remove beef from pan, but DO NOT DRAIN THE FAT! You will use the fat to cook the vegetables and make a gravy.
  4. Add minced garlic to pan (with the fat). Cook for 1 minute.
  5. Add vegetables to pan and cook until slightly tender, about 5 - 8 minutes. Salt and pepper to taste.
  6. Mix in the Rosemary and Thyme.
  7. Mix in the beef. Remove from heat.
  8. Sprinkle on 1 tbs of flour and mix together. This should thicken the mixture and form a light gravy. Of too runny, add another tbs.
  9. Open can of biscuits. Flatten out the biscuits and place into a muffin pan.
  10. Scoop meat mixture on top of biscuits.
  11. Cook in oven according to directions.
  12. Makes about 2 dozen puffs.

So that is going to wrap it up with this special food savory meat pastry puff recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!