sig's Spinach with mild onion sauce on grilled apples
sig's Spinach with mild onion sauce on grilled apples

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sig's spinach with mild onion sauce on grilled apples. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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sig's Spinach with mild onion sauce on grilled apples is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. sig's Spinach with mild onion sauce on grilled apples is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sig's spinach with mild onion sauce on grilled apples using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make sig's Spinach with mild onion sauce on grilled apples:
  1. Make ready 400 grams washed spinach
  2. Get 150 ml thick cream
  3. Get 80 ml rose wine
  4. Prepare 60 grams white onion
  5. Take 60 grams butter
  6. Take 1 large sweet- sour apple to taste
  7. Prepare 4 tbsp grated parmesan

Fold each side over a few times to make sure the package is completely sealed. Add the balsamic vinegar to deglaze the pan. Add the sliced mushrooms and season to taste with salt and pepper; cook until the mushrooms are tender but not mushy. Stir on low heat just until the spinach wilts, and serve.

Steps to make sig's Spinach with mild onion sauce on grilled apples:
  1. Cut the onion into thin slices.Pour wine and cream into a small pot add onions.Gently cook until onions are soft add two tablespoon of parmesan, about 15 minutes.
  2. in the meantime boil unsalted water add the spinach, after water comes back to boil immediately remove the spinach and drain well.Melt some butter in pan and gently toss the spinach for Bout 2 minutes. Add a little salt to taste.
  3. Cut the apple into 4 slices and core, ( remove seeds and cut out the hard center). Fry gently from one side in butter fir about one and a half minute, turn and fry the other sidethe same length of time. Season with salt and pepper.
  4. Add some baking paper to a heat proof dish, add the apple slices, top with a quarter of the drained spinach each, add some onion sauce top with the last two spoons of grated parmesan. , heat under grill, serve hot.

Add the sliced mushrooms and season to taste with salt and pepper; cook until the mushrooms are tender but not mushy. Stir on low heat just until the spinach wilts, and serve. LEA'S SPINACH SALAD Baby spinach, apples, turkey bacon, avocado and red onions in a sweet and sour dressing. INSALATA DI SPINACI Tomatoes, mushrooms, crispy pancetta, toasted pine nuts and goat cheese in a vinaigrette dressing. MEDITERRANEAN SALAD Crispy Romaine, cucumbers, roasted peppers, red onions, kalamata olives and feta.

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