Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy agedashi tofu with savory mushroom sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Agedashi Tofu with Savory Mushroom Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Agedashi Tofu with Savory Mushroom Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy agedashi tofu with savory mushroom sauce using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Agedashi Tofu with Savory Mushroom Sauce:
- Take 1 block Firm tofu
- Make ready 1 Katakuriko
- Take 1 Vegetable oil
- Get Savory mushroom sauce:
- Take 1 pack Shimeji mushrooms
- Make ready 1 pack Enoki mushrooms
- Take 200 ml ★ Water
- Make ready 1 instructed dilution amount for 200 ml water ★ Mentsuyu
- Make ready 1 tbsp Katakuriko
- Take 2 tbsp Water
- Take 1 Green onions (chopped) (optional)
- Make ready 1 Ginger (grated), (tubed type is fine)
Steps to make Easy Agedashi Tofu with Savory Mushroom Sauce:
- Cut the tofu into 6 equal pieces. Wrap them in paper towels, put a weight on top and leave for about 15 minutes to thoroughly drain the excess water.
- Time-saving method: Wrap the tofu in paper towels and microwave for 2-3 minutes.
- Slice off the stem end of the shimeji mushrooms. Cut the stem end of the enoki mushrooms and cut in half. Grate the ginger.
- To make the mushroom sauce: In a pot, combine the ★ ingredients, simmer, add the mushrooms and cook them briefly. Combine 1 tablespoon of katakuriko with 2 tablespoons water to make a katakuriko slurry and add it to the pot to thicken the sauce.
- Coat the tofu in katakuriko, and shake off the excess.
- In a skillet, add vegetable oil to a depth of 1 cm. Heat to 180℃ and deep-fry the tofu.
- When both sides of the tofu are golden, take them out of the skillet.
- Sprinkle with ginger and pour the mushroom sauce over the tofu and it is done. Top it with green onions to taste.
- I use "Kondate Iroiro Tsuyu (Ichibiki brand)" for the mentsuyu.
So that is going to wrap it up with this special food easy agedashi tofu with savory mushroom sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!