Taro Dessert (Taro Balls + Sweet Syrup)
Taro Dessert (Taro Balls + Sweet Syrup)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, taro dessert (taro balls + sweet syrup). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Taro Dessert (Taro Balls + Sweet Syrup). This is a dessert that's popular in Taiwan. Taiwanese taro is a light purple color, but Japanese taro is white. So, I added a bit of purple yam powder.

Taro Dessert (Taro Balls + Sweet Syrup) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Taro Dessert (Taro Balls + Sweet Syrup) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have taro dessert (taro balls + sweet syrup) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Taro Dessert (Taro Balls + Sweet Syrup):
  1. Take 1 net 100 grams Taro root
  2. Make ready Water (for boiling)
  3. Take 3 tbsp Tapioca powder
  4. Prepare 1 tbsp Katakuriko
  5. Get 1 tbsp White sugar
  6. Get 3 grams Purple yam powder
  7. Get Syrup
  8. Prepare 50 grams White sugar
  9. Get 100 ml Water
  10. Make ready 5 Goji berries

This is one dessert you will absolutely love to eat. Taro ball (Chinese: 芋圓; Pe̍h-ōe-jī: ō͘-îⁿ) is a traditional Taiwanese cuisine dessert made of taro. It can be found in almost every part of Taiwan, among which Jiufen's taro ball is said to be the most famous. The taro balls can be made by mixing mashed taro with water and sweet potato flour or potato flour, making the taro balls more springy or softer respectively.

Steps to make Taro Dessert (Taro Balls + Sweet Syrup):
  1. Peel the taro. Boil in water until soft. Remove from the water, then mash while still hot. Add the tapioca powder, katakuriko, white sugar, and purple yam powder, and mix well.
  2. Use a spoon to take out about 10 g worth at a time and use both hands to shape into balls. This time, I made 19 as shown in the picture.
  3. Bring water to a boil, add the taro balls, and boil. Once they bob to the surface, they should be done boiling. Remove the taro, then clean with cold water.
  4. Make the syrup. Bring water to a boil and dissolve the sugar. Add the washed taro balls into the syrup and it's done If you make the syrup first, you can make it into a cold dessert. A lot of people like eating it hot during the cold winter months.
  5. How about that? It's so chewy!
  6. For the syrup, you can sauté a bit of light brown sugar until it becomes a caramel-like color, then add a bit of water and simmer for a bit to make a caramel-colored syrup.

It can be found in almost every part of Taiwan, among which Jiufen's taro ball is said to be the most famous. The taro balls can be made by mixing mashed taro with water and sweet potato flour or potato flour, making the taro balls more springy or softer respectively. Scoop the syrup water in serving bowl and transfer the taro balls out once cooked. Other ways of serving taro balls in addition to this Tangshui. You can match it with a red bean soup, either hot or chilled.

So that’s going to wrap this up for this exceptional food taro dessert (taro balls + sweet syrup) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!