Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, arbi ki sabji. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Arbi ki Sabji is a delicious Indian dry curry dish made by stir frying arbi (taro roots) along with a unique combination of spices. Arbi ki Sabji is a very easy recipe to make. This dish which is crispy and spicy, is perfect to make a scrumptious weekday meal. Sookhi arbi is a summer vegetable made from tuber of arbi plant also known as taro root or colocasia.
Arbi ki sabji is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Arbi ki sabji is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook arbi ki sabji using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Arbi ki sabji:
- Take 1/2 kg arbi(taro root)
- Make ready 2 tbsp oil
- Take 1 tsp turmeric powder
- Prepare 1/2 tsp black pepper powder
- Get 1 tsp coriander powder
- Make ready 1/2 tsp red chilli powder
- Prepare 2 tbsp curd
- Make ready 1 tomato
- Take 1 onion
- Take 2 tsp ginger garlic paste
- Take to taste Salt
Firstly, it is deep-fried and then stir-fried with the spices. Arbi root is even richer than potato in starch content. How to make Arbi ki Sukhi Sabzi. Wash and put the arbi to boil.
Instructions to make Arbi ki sabji:
- First marinate arbi with red chillies powder, turmeric powder, ginger garlic paste, salt for 15min.
- Then add some oil in the pan and then fry it(marinated arbi).
- Then heat cooker and add oil and then add onion and saute it well till it becomes golden and then add ginger garlic paste, tomato paste and salt and saute them well and add some water and all spices and cook them for 5min
- Then add arbi in it and mix it untill the dry water.then again put 1cup water in it and close the cooker lid,and put a cooker whistle in medium flame. And our arbi ki sabji is ready to serve.
How to make Arbi ki Sukhi Sabzi. Wash and put the arbi to boil. Add as much water in which the arbi sink. Among root vegetables, kids and hubby enjoy arbi more than potato so I tend to make Arbi ki Sabji quite often. Sabji or sabzi (in Hindi) is a dry curry that is a staple at most Indian homes along with dals (lentils and beans) with a side of roti (Indian flatbread) or rice.
So that’s going to wrap this up with this special food arbi ki sabji recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
