Taro stir fry(kachu saak)
Taro stir fry(kachu saak)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, taro stir fry(kachu saak). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Taro stir fry(kachu saak) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Taro stir fry(kachu saak) is something that I’ve loved my whole life. They are nice and they look fantastic.

Colocasia or Taro roots are commonly known as Arbi in Hindi is made in different ways. Most common is making an Arbi stir fry by cutting peeled vegetable into thin strips and then frying it in hot oil. This is also known as dry arbi masala curry. Another way of making Arbi masala is the way I am cooking it here in this recipe.

To begin with this recipe, we have to prepare a few components. You can cook taro stir fry(kachu saak) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Taro stir fry(kachu saak):
  1. Get 500 gram taro stems
  2. Make ready 1 tsp nigella seeds
  3. Make ready 1/2 coconut (desiccated)
  4. Prepare 4-5 green chillies chopped
  5. Take 1/2 tsp turmeric powder
  6. Take 1/2 tsp red chilli powder
  7. Make ready 1/4 cup Bengal gram boiled
  8. Take To taste salt and sugar
  9. Take As needed oil

Sprinkle garam masala powder and turn off the stove. Gujarati food is highly influenced by native, seasonal vegetables like green garlic that is found in abundance during Winter. It is not only used in authentic subzi like oondhiya but also, you can make this Green Garlic Spread with strong flavours. It tastes best when eaten with hot bajra rotla or jowar/ragi roti.

Steps to make Taro stir fry(kachu saak):
  1. At first wash and cut taro stems
  2. Now steam it and drain the water away
  3. Heat oil add nigella seeds and chillies
  4. Add the stems and saute for a while
  5. Add salt and turmeric powder and cover till it become soft
  6. Add the boiled Bengal gram and mix
  7. Add red chilli powder and sugar mix
  8. Finally add the desiccated coconut and mix well
  9. Serve it with rice

It is not only used in authentic subzi like oondhiya but also, you can make this Green Garlic Spread with strong flavours. It tastes best when eaten with hot bajra rotla or jowar/ragi roti. Add a generous pinch of heeng (asfoetida) to the tadka and see an amazing twist in the taste. From neera: sindhis make the arbi in a similar way but with a little difference. Faster metabolism of carbohydrates means that less fat is stored in the body which leads to weight loss, and healthy weight maintenance.

So that’s going to wrap this up with this exceptional food taro stir fry(kachu saak) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!