Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, taro stem hilsha head stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Taro stem hilsha head stir-fry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Taro stem hilsha head stir-fry is something that I’ve loved my entire life.
Together with slow digesting complex carbohydrates, moderate amounts of. To this add ginger paste and all the masala powders (chilly,cumin,coriander,turmeric) and mix well. Heat oil in a frying pan. Fry the fish head till light brown on both sides.
To get started with this recipe, we must prepare a few components. You can have taro stem hilsha head stir-fry using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Taro stem hilsha head stir-fry:
- Get 1 bunch taro stem chopped
- Get 2 head parts of hilsha
- Prepare 1 tsp nigella seeds
- Make ready 1/2 tsp red chilli powder
- Get 3 chopped green chillies
- Take 1 /2 coconut desiccated
- Prepare 1/2 tsp turmeric powder
- Get To taste salt and sugar
- Take As needed oil
It can be cubed, steamed, and served with rice. Chinese cooks make a "basket" of shredded, deep-fried taro which is used to hold stir-fried vegetables and. Cook Hilsha Fish Curry in the comfort of your home with BetterButter. Tap to view the recipe in Bengali!
Steps to make Taro stem hilsha head stir-fry:
- Heat oil and fry the fish heads marinated with salt and turmeric powder and keep aside
- Now add nigella seeds and green chillies
- Add the taro stem saute well adding salt and turmeric powder and cover till it become soft and moist
- Add red chilli Powder and mix well
- Now add the fish head and cover till it become soft
- Finally add sugar and coconut and mix well
- Serve it with rice
Cook Hilsha Fish Curry in the comfort of your home with BetterButter. Tap to view the recipe in Bengali! Kochu is called taro in English. It is also known as arbi in Hindi. But in Bengal, we know different types of kochu like ol kochu (elephant foot yam), maan kochu (arum), gaathi kochu (taro root), kharkol, dudh kochu (arum spinach), shola kochu etc.
So that’s going to wrap this up for this exceptional food taro stem hilsha head stir-fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
