Oil-Free/Fat-Free Savory Zucchini Cheese Muffins
Oil-Free/Fat-Free Savory Zucchini Cheese Muffins

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, oil-free/fat-free savory zucchini cheese muffins. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oil-Free/Fat-Free Savory Zucchini Cheese Muffins is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Oil-Free/Fat-Free Savory Zucchini Cheese Muffins is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have oil-free/fat-free savory zucchini cheese muffins using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Oil-Free/Fat-Free Savory Zucchini Cheese Muffins:
  1. Make ready 1 Cup/125 Grams All-purpose flour
  2. Take 1 Medium unpeeled Zucchini (Grated)
  3. Get 1 Small Orange Bell Pepper (Finely diced)
  4. Get 1 Cup Cheddar Cheese (Grated)
  5. Take 2 Large Eggs
  6. Make ready 1 Tsp or As per taste Pepper
  7. Take 1 Tsp or As per taste Salt
  8. Prepare 2 Tsp Garlic Powder
  9. Get 1 Tsp Baking Powder
  10. Make ready 2 Tbsp Red Chilli Flakes
Instructions to make Oil-Free/Fat-Free Savory Zucchini Cheese Muffins:
  1. Preheat the oven at 200°C/400°F
  2. Combine the All-purpose flour, Baking Powder, Salt, Pepper, Garlic Powder & Red Chilli Flakes in a small bowl.
  3. Whisk the eggs in a large mixing bowl.
  4. Add the grated Zucchini *(do not squeeze the juice out), diced Bell Pepper followed by the grated Cheese. Mix well with a spatula.
  5. Add half of the All-Purpose flour mixture. Mix until combined using a spatula.
  6. Add the remaining half of the Flour. Mix until combined well.
  7. Line the cavities of the muffin pan with parchment paper liners.
  8. Note: If you don’t have parchment paper liners, then you will need to lightly grease the Muffin Pan with melted butter or oil.
  9. Spoon the zucchini mixture into the prepared muffin pan until almost full.
  10. Bake for 25-30 minutes. A toothpick inserted in the center should come out clean. If not, then keep the muffin pan back into the switched off oven for 5 minutes.
  11. Enjoy warm! Bon Appètit!!

So that’s going to wrap it up with this special food oil-free/fat-free savory zucchini cheese muffins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!