Crispy Arbi masala
Crispy Arbi masala

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crispy arbi masala. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy on the outside and soft on the inside, this crispy arbi masala recipe has been a personal favorite ever since my mother had to first trick me into eating this 'new kind of potatao!. The list of ingredients doesn't run long and neither does the method; the trick to get the dish correct is patience. Add crispy airfried arbi in masala and mix well. Serve hot crispy arbi masala with roti or even as a snack.

Crispy Arbi masala is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crispy Arbi masala is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy arbi masala using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Arbi masala:
  1. Prepare 1/2 kg Taro root (Arbi)
  2. Take 2-3 tbsp Mustard oil
  3. Make ready 3 tsp Green coriander leaves finely chopped
  4. Make ready 1 tsp Carom seeds
  5. Make ready 1/2 pinch Asafoetida
  6. Take 1/2 tsp Turmeric powder
  7. Prepare 2 Green chillies finely chopped
  8. Get 2 inch Ginger finely chopped
  9. Make ready 1/2 tsp Red chilli powder
  10. Prepare 2 tsp Coriander powder
  11. Make ready 1/2 tsp Dry mango powder
  12. Take 1/4 tsp Garam masala
  13. Take to taste Salt

Add the arbis, add salt or to taste, dry mango powder, red chili powder, garam masala. When arbi are crispy, add a little green coriander to it and mix. Turn off flame,take out the arbi in a plate. Arbi ki Sabji is a delicious Indian dry curry dish made by stir frying arbi (taro roots) along with a unique combination of spices.

Instructions to make Crispy Arbi masala:
  1. Take 400gm arbi. Wash and put the Arbi to boil.add as much water in which the arbi sink.turn on the flame close the lid of cooker boil till single whistle
  2. After the whistle, reduce flame boil it the cooker for 2 minutes on low flame then turn off flame after pressure escapes from cooker,check the arbi if soft they are ready
  3. Take out arbi from cooker, place in a plate and cool them once cool peel with help of a knife keep the while part of it then cut them vertically
  4. Add 2-3 tbsp mustard oil the pan when sufficiently Hot add 1tsp carom seeds,add 1/2 pinch asafoetida,1/2tsp turmeric powder coriander powder, green chilli finely chopped, ginger piece finely chopped slightly roast the spices
  5. Add the arbis,add salt, mango powder,red chilli powder garam masala.mix the spices
  6. Spread the arbi a little cover them and cook for 2-3 minutes on low flame after 3 minutes check it flip it when arbi are crispy add a little green coriander to it and mix turn off flame take out the arbi in plate
  7. Sprinkle a little green coriander over arbi masala to garnish and serve it with you favourite poori or paratha
  8. You can carry along arbi sabzi with poori or paratha wherever you travel

Turn off flame,take out the arbi in a plate. Arbi ki Sabji is a delicious Indian dry curry dish made by stir frying arbi (taro roots) along with a unique combination of spices. Arbi ki Sabji is a very easy recipe to make. This dish which is crispy and spicy, is perfect to make a scrumptious weekday meal. Sookhi arbi is a summer vegetable made from tuber of arbi plant also known as taro root or colocasia.

So that is going to wrap it up for this exceptional food crispy arbi masala recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!