Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fry taro root veg. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Home » Recipes » Vegetables » Arbi Fry (Fried Taro Root). This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Fry taro root veg Princy Mehta Hisar.
Fry taro root veg is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Fry taro root veg is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have fry taro root veg using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fry taro root veg:
- Prepare 500 gram taro root
- Take as required Oil for frying
- Take 1 spoon jeera / cumin
- Take 1 spoon turmeric powder
- Prepare 1 spoon salt
- Take 1/2 spoon red chilli powder
- Prepare 1 spoon turmeric powder
These tricks will help you dealing with arbi/ taro Now let's get our recipe started. Spread the root mixture on a lightly-oiled baking sheet. Taro root is used to make Taro Root flour which is fast becoming one of the most sought after gluten free flours because of the presence of natural binding agents. Arbi has more fibre than corn starch and is nutrient dense with a subtle nutty flavor.
Instructions to make Fry taro root veg:
- Firstly peeled taro root and cut in long slices now take a wok add oil and heat it now fry all slices
- Now take a pan add 1/2 tbsp oil and heat it now fry jeera and turmeric powder and salt, red chilli powder mix it add fried taro root in it mix it and serve it with chapatti
Taro root is used to make Taro Root flour which is fast becoming one of the most sought after gluten free flours because of the presence of natural binding agents. Arbi has more fibre than corn starch and is nutrient dense with a subtle nutty flavor. It has a high quality phytonutrient profile which helps in maintaining healthy skin and vision. Colocasia (English) or Taro root or Chama Dumpa (Telugu) or Arbi (Hindi) is a root vegetable. This is commonly grown and eaten in southern and western parts of India.
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