Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ricotta gnocchi w' bacon & tomato sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In a medium mixing bowl, stir together the ricotta, eggs, cheese, and salt. Transfer the dough to a well-floured surface and divide it into fourths. Ricotta gnocchi w' bacon & tomato sauce VegOut. Put the gnocchi ingredients in a bowl except the flour.
Ricotta gnocchi w' bacon & tomato sauce is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Ricotta gnocchi w' bacon & tomato sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook ricotta gnocchi w' bacon & tomato sauce using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta gnocchi w' bacon & tomato sauce:
- Prepare gnocchi-
- Get 1 garlic, crushed
- Take 250 g ricotta
- Take 3/4 cup grated parmesan cheese
- Make ready 1 cup plain flour + extra
- Prepare 1 egg + 1 egg yolk
- Make ready sauce-
- Make ready 1/2 can chopped tomatoes
- Make ready 1/2 onion, diced
- Prepare 4 bacon rashes, diced
- Get 2 garlic, crushed
- Prepare 1/2 cup chargrilled capsicum, diced (jarred is ok)
- Take 1/2 cup red wine
- Take 1/4 bunch basil, chopped + extra
- Get 1 tomato, diced
Add the flour and knead by hand for a minute until the dough is completely together. The dough should be smooth and somewhat tacky, not wet or overly dry. If the mixture is wet, add more flour. Check out this recipe for ricotta gnocchi with bacon and thyme.
Steps to make Ricotta gnocchi w' bacon & tomato sauce:
- Put the gnocchi ingredients in a bowl except the flour. Use hands to mix until egg is just mixed into ricotta. Add 1/2 of flour and mix until just combined. Sticky soft dough. Add remaining flour, 1 tbsp at a time to get right consistency. Place dough onto a lightly dusted bench. Sprinkle a bit of flour on top then pat it down to a round shape 2.5cm thick.
- Cut into 4 pieces. Roll a piece into a log about 1.5 cm and 25cm long. Repeat. Cut the 4 rolls into 2cm pieces.
- In boiling salted water. Toss in the gnocchi (1 log at a time) and cook for around 2-3 minutes until gnocchi is floating. Remove. Keep a cup of the water.
If the mixture is wet, add more flour. Check out this recipe for ricotta gnocchi with bacon and thyme. Many people are scared of making gnocchi because it is thought of as being hard and messy, but this ricotta gnocchi recipe will change your mind. Gnocchi (pronounced NYOH-kee) is the Italians version of a dumpling.light pillows of deliciousness! While gnocchi was traditionally made with potatoes.
So that is going to wrap this up for this special food ricotta gnocchi w' bacon & tomato sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
