Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, taro coconut. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Taro coconut is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Taro coconut is something which I’ve loved my whole life. They are nice and they look fantastic.
This is a very common way to prepare Taro, as a side to many Tongan dishes. You may need more than one can of unsweetened coconut milk to properly cover the taro. If you cannot find the unsweetened kind, you can used a couple of thawed packages of the unsweetened kind. Oftentimes, I will not even transfer the taro to a saucepan, but will instead keep it in a pot, and drain some of the water.
To get started with this recipe, we have to prepare a few components. You can have taro coconut using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Taro coconut:
- Get 1 bunch taro stem steamed
- Prepare 1 handful Bengal gram
- Take 1 cup desiccated coconut
- Make ready 1 tsp nigella seed
- Prepare 3-4 green chillies slitted
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Take To taste salt and sugar
- Prepare As needed oil
When it starts to simmer, add the taro cubes. Bring to boil in coconut milk. In a large saucepan cover taro with water. Drain taro and reserve cooking water.
Steps to make Taro coconut:
- Heat oil and temper nigella seed and green chillies
- Add steamed taro and saute well adding salt and turmeric powder
- Cover it till it gets soft adding Bengal gram
- Now add coconut and red chilli powder
- Mix well adding sugar
- Garnish it with coconut and serve
In a large saucepan cover taro with water. Drain taro and reserve cooking water. In a separate saucepan combine onion and coconut cream. Taro is widely used in many Taiwanese desserts, such as taro ice cream and taro tapioca. If you like a very thin coating of coconut sauce, first season the coconut milk with salt.
So that is going to wrap this up for this special food taro coconut recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
