Savory Breakfast "Muffins"
Savory Breakfast "Muffins"

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, savory breakfast "muffins". One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Savory Breakfast "Muffins" is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Savory Breakfast "Muffins" is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook savory breakfast "muffins" using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Savory Breakfast "Muffins":
  1. Make ready 12 slices uncooked bacon (I recommend maple bacon because… obvs)
  2. Take 12 eggs
  3. Get 4-6 slices bread or tortillas
Instructions to make Savory Breakfast "Muffins":
  1. Preheat oven to 350 F
  2. Use a cup/glass to cut out 12 circular bread/tortilla bases and place in each of the muffin cups in the pan. (Does this make sense?)
  3. Make a wall inside each muffin cup with the uncooked bacon. (This will keep the egg inside the cup.)
  4. Fill each cup with a raw egg. (The bacon wall should hold it in.)
  5. Cook for approx 35 min or until eggs are cooked.

So that is going to wrap it up for this exceptional food savory breakfast "muffins" recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!