Fry dry taro root arbi
Fry dry taro root arbi

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fry dry taro root arbi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fry dry taro root arbi is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fry dry taro root arbi is something which I’ve loved my entire life.

Home » Recipes » Vegetables » Arbi Fry (Fried Taro Root). This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Arbi for those who don't know is the Hindi name for taro root.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fry dry taro root arbi using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fry dry taro root arbi:
  1. Get 250 gm arbi(taro root)
  2. Prepare 2 tablespoon oil
  3. Make ready 1 big size onion
  4. Take 2 tomato
  5. Make ready to taste Salt and red chilli powder
  6. Get 1 tsp corinader Powder
  7. Take 1 tsp garam masala
  8. Take 1 tsp amchor(dry mango) Powder
  9. Prepare 1/2 tsp cumin seeds
  10. Get 1 tsp kasuri methi

There are different ways to make this vegetable-steaming, frying,shallow frying,boiled. Every family have their own favorite way of making arbi curry. Cheppakizhangu is called as Arbi is hindi and Taro root in English. Though it tastes a bit similar like potato, the sticky texture makes it a big turn off for many.

Steps to make Fry dry taro root arbi:
  1. Peel arbi & wash properly
  2. Cut any shape & spread salt on it mix well & leave for 10 minutes
  3. After 10 min wash again 2 times with softly rubed & put in a soup stranior
  4. Take a pan put 1 table spoon oil & fry arbi for 2 or 3 min
  5. After frying take out it from the pan now add cut onion & jeera oil in the pan fry till light brown
  6. Add salt chilli coriander powder & cut tomato in it
  7. Cover the mixture for 2 min and then mix arbi in it
  8. Properly mix arbi & masala add garammasala amchur powder kasuri methi
  9. Leave it for few min cover with lid it's ready to serve

Cheppakizhangu is called as Arbi is hindi and Taro root in English. Though it tastes a bit similar like potato, the sticky texture makes it a big turn off for many. Ajwaini masala arbi - Colocasia ,Taro root cooked with mild Indian spices. Taro root/Colocasia is a tuber and is usually available during summers. There are various ways to cook this vegetable - you can boil, fry, or steam it and then add in any combination of tangy and spicy sauces (yogurt generally goes very well with taro).

So that’s going to wrap it up for this special food fry dry taro root arbi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!