Whole Green Gram Savory Pancake (Hari Moong Dal Cheela)
Whole Green Gram Savory Pancake (Hari Moong Dal Cheela)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, whole green gram savory pancake (hari moong dal cheela). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Whole Green Gram Savory Pancake (Hari Moong Dal Cheela) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Whole Green Gram Savory Pancake (Hari Moong Dal Cheela) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have whole green gram savory pancake (hari moong dal cheela) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Whole Green Gram Savory Pancake

(Hari Moong Dal Cheela):

  1. Take 2 cups soaked whole Green Gram(6 hours minimum)
  2. Prepare 1 glass water for grinding
  3. Make ready 6 green chillies
  4. Get 1 Onion
  5. Prepare 1 cup fresh coriander leaves
  6. Prepare 1 Tsp cumin seed powder
  7. Take 1 tsp black salt
  8. Make ready 1.5 tbsp chaat masala
  9. Make ready 1 tsp dry ginger powder
  10. Prepare 1/2 tsp normal salt
  11. Take 1/2 Tsp Eno for 2 pancackes
Steps to make Whole Green Gram Savory Pancake

(Hari Moong Dal Cheela):

  1. Soak the whole Green gram overnight or for minimum of 6 hours and drain all the water.
  2. Grind the soaked lentil with 1 glass water in a mixer and check the consistency of the batter as shown in the picture below.
  3. Take a big mixing bowl and transthe batter in it. Add green chillies, onion and fresh coriander in it. Mix nicely.
  4. Add cumin seed powder, chaat masala, Black salt in the batter.
  5. Add dry ginger powder, normal salt and mix everything nicely.
  6. Now divide the batter as per current preparation. Separate the quantity which is to be made first and add eno in it. We do not add eno in the whole batter because its effect finishes if the batter is not used immediately. That's why divide the batter and add required eno to it.
  7. Mix eno quickly and get ready to cook it on a flat pan.
  8. Take a flat pan and grease with oil. Spread the batter in round shape carefully.
  9. Cover with lif at low flame for faster cooking. Then uncover. You will see a nice golden colour on the pancake. Flip the side and cook till it is golden brown from both sides. Serve hot with ketchup and green chutney for best taste.

So that’s going to wrap it up for this exceptional food whole green gram savory pancake (hari moong dal cheela) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!