Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, taro roots or arvi sabji. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Taro Roots or Arvi Sabji is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Taro Roots or Arvi Sabji is something that I’ve loved my entire life. They’re fine and they look fantastic.
Easy recipe for arbi or taro root fry. Arbi or Taro root is a vegetable looking like a small ginger and has a lovely texture of sweet potato. You can make it whole in a curry or sliced in a side dish style. I loved this dry arbi sabji as a kid and even now.
To begin with this recipe, we have to prepare a few components. You can cook taro roots or arvi sabji using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taro Roots or Arvi Sabji:
- Make ready 1/2 kg taro roots
- Get 2-3 tablespoons oil
- Prepare Some Mustard seeds
- Take 2 tablespoons Tamarind pulp
- Make ready to taste Salt
- Prepare 1 teaspoon Red chilli powder
- Prepare 1/2 teaspoon Cumin powder
- Get 1/4 teaspoon Turmeric powder
Like any other sabzi, Arbi ki Sabzi has many variations like simple stir-fry with just spices or the curry or gravy. Punjabi Arbi Masala - Spiced Taro Root Curry is an authentic delicious Indian side dish made with basic Indian spices, readily available in the pantry. Serve this Gluten free Arbi Masala along with Roti or Naan Bread. Growing up in south of India, this vegetable has a special place in our cuisine.
Instructions to make Taro Roots or Arvi Sabji:
- Wash taro roots well. Boil the roots in an open pan till its semi-soft. Check by poking knife. Peel and slice into 2. Add the masalas, salt tamarind pulp and mix to marinate for 10 minutes
- Heat oil and add cumin seeds. Add the marinated taro roots and roast on slow flame.
- Saute till looks golden brown and crunchy from outside.
- Serve with Dal rice or chapati
Serve this Gluten free Arbi Masala along with Roti or Naan Bread. Growing up in south of India, this vegetable has a special place in our cuisine. My mum/ mum in law would make Seppankizhangu roast, which is just delicious. Arbi ki sabzi is a very delicious yet very easy to prepare. Arbi masala recipe is prepared using arbi (taro root) and besan.
So that is going to wrap this up with this exceptional food taro roots or arvi sabji recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
