Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mugiya (ras bara). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Mugiya (Ras Bara) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mugiya (Ras Bara) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mugiya (ras bara) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mugiya (Ras Bara):
- Get 1 Cup Moong Dal
- Get 1 Cup Sugar
- Make ready 2 pieces Taro root
- Get 1/2 teaspoon salt
- Prepare 1 pinch baking soda
- Make ready 1 Cup water
- Make ready 3 cardamom
- Get for Garnishing:
- Take as required kesar
- Take as required Oil for deep frying
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Instructions to make Mugiya (Ras Bara):
- First wash the dal well with water properly and drain the water. Now clean and wash the skin of Taro root and kaddu kas (grate) it.
- Now take a blender jar and grind both dal and grated Taro root by not adding water to it. Make it a smooth and fine paste.
- Now add salt and mix it and whisk it well in one direction for 5 mins. So, that the air will form. Now Switch on the gas and make sugar syrup by adding water and sugar and at last add crushed Cardamom to it. When the sugar dissolves properly it will take 5 mins. Don't wait for 1 string or 2 string Syrup, keep them aside.
- Now place a Kadhai on the gas and add oil for frying the baras. Boil the oil in medium and slow flame pour one by one baras to the oil. When it get cooked it will automatically come up. Then flip it to other side. When the baras change it's color then remove them from oil and pour it into the lukewarm sugar syrup. Now repet the same process with oher baras. Keep it for 3 to 4 hr's. When the baras properly absorbs all syrup then it is ready to eat. You can keep it inside the refrigerator also.
- Then it's done garnish it with kesar.
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So that is going to wrap it up with this special food mugiya (ras bara) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
