Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato gnocchi w/ garlic and sage sauce & coriander pesto. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders! Once the gnocchi is done, add the broccoli rabe, garlic, sage, and salt and pan-fry for another few minutes (again, working in batches). Remove from heat and let cool for a few minutes so the butter thickens just a little. Use a fork to cut the potato into the flour (like butter when making a pie crust) or a rubber spatula to fold it together.
Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sweet potato gnocchi w/ garlic and sage sauce & coriander pesto using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto:
- Take 2 Sweet Potatoes
- Get 1/4 cup Parmesan cheese (additional 1 tbsp for sprinkling)
- Make ready 1 1/4 cup flour
- Get 2 egg yolks
- Take Pinch nutmeg
- Make ready Jug of water
- Make ready 1 tbsp butter
- Get 1/2 Chicken stock (vegetable stock can be used if you're vegetarian)
- Make ready 4 Sage leaves
- Prepare Bunch Coriander
- Make ready 20 g Pine nuts
- Take 3 Garlic cloves
- Make ready 20 g Breadcrumbs
- Make ready 10 g Hazelnuts
- Prepare to taste Salt
- Prepare for seasoning Pepper
- Get Olive Oil
I will say, homemade gnocchi is a perfect option for a romantic weekend dinner, but if you feel like being adventurous, you can absolutely make these pillowy little sweet potato gnocchi on a weeknight too! Sweet Potato Gnocchi with Broccoli Rabe and Garlic Sage Butter Sauce. Sweet Potato Gnocchi and Sage Sauce is a hearty, rustic dish with bold flavors. Aah gnocchi… yet another of those simple, elegant Italian dishes I'm always raving about.
Steps to make Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto:
- Turn your oven on preheat for 200°C. Wash and stab the sweet potatoes with fork or knife.
- Place the potatoes on hot oven tray and let it cook for 20-25 mins (turning at 10-12 mins).
- Once the potatoes are cooked, de-skin them and mash them until they are very fine (I usually press them through sieve for the best texture).
- Add parmesan, egg yolk, nutmeg and pinch of salt. Mix these together. Add your flour in intervals while you continue mashing and turning it into a dough (add water in intervals). The dough should be soft.
- Once your dough is done set it aside while you get the sauce ready.
- In a small saucepan, add butter and chopped garlic along with your chicken stock. Add around a cup of water and sage leaves. Let this simmer on low heat until it goes half in quantity and is of a thick liquid consistency. (DON'T ADD SALT AS THERE IS ENOUGH SALT IN THE STOCK CUBE ITSELF).
- In a blender, add coriander bunch, 2 cloves of garlic, pine nuts and a pinch of salt. Add olive oil in intervals. Blend it all together.
- In a small separate pan, use some of the oil that comes off from the coriander pesto and add the breadcrumbs to the pan. Cook these till crispy.
- Back to the dough… divide your dough in 4 (cling film and keep 3 parts in the fridge for another use and use 1 for gnocchi).
- Dust your kitchen top with flour. Roll the dough in long flat shape and form in into a 2 cm tube. Once done, cut at every 2 cm to get the gnocchis. Shape them with a fork upside down press the gnocchi against the fork end.
- Cook the gnocchis in boiling water. You'll know they're cooked as they start rising to the top.
- Serve the gnocchi in a bowl, add the garlic and sage sauce and garnish it with crushed hazelnut, coriander pesto and parmesan.
Sweet Potato Gnocchi and Sage Sauce is a hearty, rustic dish with bold flavors. Aah gnocchi… yet another of those simple, elegant Italian dishes I'm always raving about. Personally, though, I find them surprisingly tricky to make. I made the gnocchi following the recipe exactly. It was good and the dough was easy to handle using rice flour.
So that’s going to wrap this up for this special food sweet potato gnocchi w/ garlic and sage sauce & coriander pesto recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
