Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tahini rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tahini Rolls is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Tahini Rolls is something which I have loved my entire life. They’re fine and they look fantastic.
These delicious little rolls are enriched with plenty of tahini, a wonderful ingredient that works equally well in sweet and savoury dishes. Perfect for snacking on throughout the day or for enjoying at breakfast time. Prepare dough: Place the flour on the table and create a hole in the middle. Pour the lukewarm water in the hole and stir with a spoon, while adding slowly the sugar, the olive oil, the fresh yeast-previously dissolved with a bit water- the egg and the salt.
To get started with this particular recipe, we have to first prepare a few components. You can have tahini rolls using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tahini Rolls:
- Get 300 ml tahini
- Make ready 300 gr sugar
- Prepare 1 tsp cinnamon
- Make ready 1 block puff pastry rolls
Move over nut butter, tahini is the new star in town! If you aren't familiar, tahini is a paste made from ground sesame seeds. It's super easy to make at home or you can buy some here. Tahini is super versatile and can be thickened or thinned in consistency depending upon the recipe it's being used in.
Steps to make Tahini Rolls:
- Mix tahini, sugar and cinnamon in a cup
- Spread the dough block with a rolling pin.
- Spread your tahini and sugar mix on your dough and roll over. Cut as 2 cm circles and put on your baking tray.
- Bake your tahini rolls 180°c preheated oven for 25 mins. Enjoy your perfect tahini pastries!!!
It's super easy to make at home or you can buy some here. Tahini is super versatile and can be thickened or thinned in consistency depending upon the recipe it's being used in. There are so many delicious ways to use tahini, but my favorite is probably in salad dressings. Tahini is a paste made from sesame seeds and is a staple in many cuisines, especially in the Mediterranean and Middle East. It's vegan, gluten-free, tastes nutty, and is simple to make.
So that is going to wrap it up with this exceptional food tahini rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
