Tadka arbi(Taro roots)
Tadka arbi(Taro roots)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tadka arbi(taro roots). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tadka arbi(Taro roots) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tadka arbi(Taro roots) is something that I have loved my whole life. They are fine and they look fantastic.

The arbi roots can be used similarly to the potato. You can also make cutlet of these arbi roots. You can also make arbi bharta. However, the sticky nature of arbi is a deterrent.

To get started with this recipe, we must prepare a few ingredients. You can cook tadka arbi(taro roots) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tadka arbi(Taro roots):
  1. Prepare 500 gms arbi
  2. Take 8-10 medium sized onions.
  3. Take 2-3 tomatoes
  4. Take to taste Salt
  5. Get 1/2 tsp turmeric powder
  6. Take 1/2 tsp pepper powder
  7. Prepare 1/2 tsp coriander powder
  8. Get 1/2 tsp dry mango powder
  9. Get 1/2 tsp cumin seeds
  10. Get 1/2 tsp garam masala
  11. Prepare 1/2 tsp kasturi methi

Taro (colocasia) roots also called as arbi in Hindi has many health benefits. Arbi is rich in potassium, phosphorus, magnesium, copper and manganese. It has vitamin A and vitamin C. It reduces the risk of cancer and is good for our skin also.

Instructions to make Tadka arbi(Taro roots):
  1. Firstly peel arbi skin(please apply oil in hands or use gloves while peeling and chopping arbi,,it causes so much itching) and washed it and dein cut slices and again washed it..and wet it completely..and dein deep.fry the arji slices..
  2. Now tak a kadhai,add oil.or ghee add jeera,,add onions and green chilli.cook till translucent..add chopped tomatoes..and cook it until oil releases..
  3. Now add all the spices or masala..add kasturi methi and dry coriander powder..
  4. Now add fried arbi and mix it well and cook for 10 min on low flame..ready to.serve with paratha or roti..

It has vitamin A and vitamin C. It reduces the risk of cancer and is good for our skin also. Arbi kadhi is made in different styles in different states. In India, Taro Root know by the name of Eddoe, Taro and Arbi or Arvi in Hindi. Taro is a root vegetable that is eaten in many different cultures around the world and has a rich history, with many possible recipes.

So that is going to wrap it up with this exceptional food tadka arbi(taro roots) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!