Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, taro paste(kochu bata). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bata is essentially some paste which are simple, and easy on stomach. These are eaten at the beginning of a traditional meal. Depending on the seasonal availability, baata has a wide range from posto baata (poppy seed paste) to maan kochu bata (taro root), kolar khosha bata (plantain peel paste) and in winter dhane pata bata (cilantro paste). Maan Kochu Baata (Taro root Paste) is a very rustic and popular dish among most Bengalis.
Taro paste(Kochu Bata) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Taro paste(Kochu Bata) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have taro paste(kochu bata) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taro paste(Kochu Bata):
- Take 1 cup chopped Taro
- Get 1 tablespoon mustard seed
- Get 3-4 green chilli
- Prepare To taste salt
- Make ready As needed mustard oil
Add the taro paste, salt,turmeric,sugar, lemon juice and slit green chilly. Using a potato grater grate well. Heat oil in a frying pan, add red chilly and fry till brown. Add the taro paste, salt,turmeric,sugar, lemon juice and slit green chilly.
Steps to make Taro paste(Kochu Bata):
- Take all the ingredients together
- Make a smooth paste of it in a mixer grinder
- Add mustard oil and serve with steaming hot rice
Heat oil in a frying pan, add red chilly and fry till brown. Add the taro paste, salt,turmeric,sugar, lemon juice and slit green chilly. In this video I will show how to cook bharta recipe with taro root paste or maan kochu baata bharta recipe. This recipe I have put some my special ingredients and try to make a fusion recipe. The high content of carbohydrates, proteins, minerals and vitamins make malanga root with high nutritional value.
So that is going to wrap this up for this exceptional food taro paste(kochu bata) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
