Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spaghetti with creamy cannellini bean sauce #worldpulseday. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spaghetti with creamy cannellini bean sauce #WorldPulseDay is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Spaghetti with creamy cannellini bean sauce #WorldPulseDay is something which I’ve loved my whole life.
Spaghetti with creamy cannellini bean sauce #WorldPulseDay There's actually no cream in this recipe but the beans have a natural creamy texture. This is so yummy, healthy and full of goodness :) #WorldPulseDay #italian #pasta #spaghetti #beans #vegetarian. Adjust consistency with additional stock or water, if needed. Thin out with a little of the pasta water, adding a little at a time to a consistency of your liking.
To begin with this particular recipe, we must prepare a few components. You can have spaghetti with creamy cannellini bean sauce #worldpulseday using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with creamy cannellini bean sauce #WorldPulseDay:
- Take 500 g spaghetti
- Prepare Tin cooked cannellini beans
- Get Clove garlic
- Get Fresh rosemary
- Prepare Olive oil
- Take Parmesan
- Prepare Salt and pepper
When crushed a bit with a fork or masher, they turn themselves into a lush kind of 'sauce' that brilliantly coats tagliatelle or other long pasta. To finish the dish, I cook the pasta, then finish it in the bean sauce with a little of the pasta-cooking water added. Chopped parsley adds a fresh note. I also drizzle in some extra-virgin olive oil right at the end to get a boost of its fresh, uncooked flavor.
Instructions to make Spaghetti with creamy cannellini bean sauce #WorldPulseDay:
- Cook pasta according to instructions in salted water. Fry garlic and rosemary in oil to infuse it. Drain beans and add to pan. Remove garlic and rosemary
- Add a ladle of pasta cooking water, sprinkle of Parmesan. With back of a spoon, squash the beans, cook sauce for a few mins
- Drain pasta add to sauce. Mix well. Serve with extra Parmesan, black pepper and a drizzle of olive oil :)
Chopped parsley adds a fresh note. I also drizzle in some extra-virgin olive oil right at the end to get a boost of its fresh, uncooked flavor. A generous grating of black pepper also works wonders. Drain and keep warm, retaining one tablespoon pasta water. In a large sauté pan over low heat, melt the margarine.
So that’s going to wrap this up for this special food spaghetti with creamy cannellini bean sauce #worldpulseday recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
