Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut pudding with tapioca pearls and taro. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Taro coconut pudding is very quick and simple to prepare. My kitchen is always filled with frozen pandan leaves, vanilla, coconut milk, tapioca pearl, and frozen taro. Anytime I have a last minute craving or guests, I know what I can do in just a short amount of time. * Tapioca Pearls with Coconut Milk and Taro. Pour in tapioca pearls and stir constantly.
Coconut Pudding with Tapioca Pearls and Taro is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Coconut Pudding with Tapioca Pearls and Taro is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook coconut pudding with tapioca pearls and taro using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Pudding with Tapioca Pearls and Taro:
- Get 1 cup Tapioca Pearls
- Get For cooking Tapioca Pearls -
- Get 2 tsp water
- Make ready 2-3 medium sized Taro
- Get For boiling Taro
- Take 1.5 cup water
- Prepare 1/3 cup coconut milk plus more
- Get 1/4 cup sugar
Avoid "minute tapioca" which is basically tapioca starch (powder). If you happen to buy the larger pearls, they will take longer to cook and may require more water. Use runny coconut milk for this dish. To test a can, shake it.
Steps to make Coconut Pudding with Tapioca Pearls and Taro:
- Wash and peel the Taro. Cut into bite size pieces.
- In a pan add 2 cups water and add Tapioca. Bring it to boil on high heat for 5 mins. Keep it covered for 30 mins
- In a pan add water and add taro, add coconut milk and bring it to boil. On high heat 5 mins and low heat 15 mins for the Taro to cook.
- After 30 mins drain the tapioca. Wash under cold water to separate the tapioca. Add to the Taro pan and add sugar. On low heat dissolve the sugar and add more coconut milk and cook for 15 mins. The pudding is done.
- Enjoy cold.
Use runny coconut milk for this dish. To test a can, shake it. If you can hear liquid sloshing around, it will work. Taro sago (tapioca dessert) is a delicious Cantonese dessert soup that's very popular in Taiwan. It's very easy to make, only requiring three main ingredients - taro, sago/small pearl tapioca and coconut milk.
So that’s going to wrap it up with this exceptional food coconut pudding with tapioca pearls and taro recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
